Microwave Frittata and Thai Peanut Noodles
Video Stats
Recipe Overview
Overview
This Microwave Frittata is a delightful and quick meal that showcases how versatile and easy cooking can be with just a few ingredients. The combination of eggs, spinach, and feta cheese creates a satisfying dish that can be made in under five minutes. The beauty of this recipe lies in its simplicity; you can whip it up any time you’re feeling hungry, especially late at night when cooking seems like a chore. The frittata puffs up beautifully in the microwave, and the flavors meld together perfectly, making it hard to believe it was made in such a short time.
The addition of peanut butter to the Thai peanut noodles is a game changer, offering a creamy texture and rich flavor that elevates a simple instant noodle dish. It’s a clever way to use pantry staples to create something delicious and comforting. The recipe encourages creativity, allowing you to add whatever toppings you have on hand, whether it’s fresh herbs or a sprinkle of nuts.
Overall, this recipe is not just about quick meals; it’s about making cooking accessible and enjoyable. Whether you’re a busy professional, a student, or just someone looking for a late-night snack, this frittata and noodle combo is sure to satisfy your cravings without the fuss of traditional cooking methods.
Recipe Details
Steps & Tips
Crack two eggs into a bowl.
Season with salt, pepper, and garlic powder.
Add torn spinach leaves and crumbled feta or mozzarella.
Mix the ingredients nicely.
Spray a mug with non-stick spray.
Pour the egg mixture into the mug.
Microwave for about 2 and a half minutes.
Check the frittata after microwaving.
Open the package of instant noodles.
Add water to cover the noodles.
Tip: Avoid microwaving styrofoam; use a microwave-safe container instead.
Tip: Add water to cover the noodles, but drain it after cooking.
Cover with a microwave-safe lid and microwave for 2 minutes.
Drain off most of the liquid from the noodles.
Add three teaspoons of peanut butter to the noodles.
Mix the noodles with the peanut butter and remaining water.
Add soy sauce, sesame oil, and sriracha to the mixture.
Mix again to combine all ingredients.
Garnish with peanuts and cilantro if desired.
Tip: You can add peanuts and cilantro on top for extra flavor.
In a bowl, mix 1/4 cup of flour, a pinch of baking powder, and a little salt.
Add 3 tablespoons of milk to the mixture.
Spray a mug with non-stick spray.
Add marinara sauce on top of the pizza base.
Add mozzarella cheese and mini pepperoni on top.
Sprinkle a tiny bit of oregano on top.
Microwave the pizza for about 1 minute 15 seconds to 1 minute 30 seconds.
Tip: Use a knife to check if the pizza is set by poking it down the side.
Check the pizza after microwaving.
Take the pizza out and serve.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Ingredient: Peanuts
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Microwave cooking can be a quick and convenient way to prepare meals, especially for late-night snacks.
- •Frittatas can be customized with various ingredients, making them versatile for different tastes.
- •Using a mug for cooking in the microwave allows for easy portion control and cleanup.
- •Adding peanut butter to instant noodles creates a creamy and flavorful sauce.
