Mixed Ceviche: A Taste of Peru
Recipe Overview
Overview
Ceviche is a beloved dish that captures the essence of Peruvian cuisine, and this mixed ceviche is no exception. Featuring a delightful combination of fresh fish, shrimp, octopus, and squid, it showcases the vibrant flavors of the ocean. The seafood is marinated in zesty lime juice, which not only enhances the taste but also ‘cooks’ the fish, making it a refreshing choice for warm days.
The addition of sweet potato and Peruvian corn adds a unique twist, providing a sweet contrast to the tangy marinade. Each bite is a celebration of textures and flavors, making it a perfect dish for summer gatherings or a special occasion. The use of fresh ingredients is key, and the dish is best enjoyed immediately after preparation to ensure the seafood remains tender and flavorful.
What I love about this ceviche is its versatility; you can adjust the spice level by adding more or less chili, catering to your taste preferences. It’s a dish that not only satisfies the palate but also brings a taste of Peru right to your table. Whether you’re hosting a dinner party or simply craving something light and refreshing, this mixed ceviche is sure to impress.
Recipe Details
Steps & Tips
Gather fish, shrimp, octopus, squid, fresh lemon, onion, and other ingredients for ceviche.
Put a little bit of paste that is a base for the ceviche.
Tip: Add a little bit of rocotito for spice to enhance the flavor.
Add a little bit of onion and the rocotito to the base.
Tip: Taste the mixture to check if the flavor needs adjustment.
Mix fish, squid, shrimp, octopus, sweet potato, Peruvian corn, lettuce, onion, and tiger's milk together.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or additional fish
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ceviche is considered the most representative dish of Peru and is widely consumed.
- •The dish is traditionally made with fresh seafood, marinated in citrus juices.
- •Tiger's milk, or 'leche de tigre', is the marinade used in ceviche, known for its tangy flavor.
- •Ceviche is often served with sides like sweet potato and Peruvian corn.
