Mugen Cabbage Salad with Crispy Toppings
Video Stats
Recipe Overview
Overview
The Mugen Cabbage Salad is a delightful dish that transforms humble cabbage into something extraordinary. The process begins with steaming green cabbage, which softens its texture while retaining a satisfying crunch. The key to this salad’s success lies in the toppings and sauce, which elevate the dish to new heights. Crispy bacon, roasted almonds, and a mix of savory sauces create a flavor explosion that makes this salad hard to resist.
One of the standout features of this recipe is the use of furikake, a Japanese seasoning that adds depth and umami to the dish. The combination of toasted sesame oil and chili oil in the dressing provides a perfect balance of richness and heat, while the garlic paste and oyster sauce contribute to the overall savory profile. Mixing the cabbage with your hands ensures that every piece is coated in the delicious sauce, making each bite a flavorful experience.
This salad is not only easy to prepare but also versatile. You can enjoy it as a light meal or as a side dish at gatherings. The contrast between the tender cabbage and the crunchy toppings creates a satisfying texture that will keep you coming back for more. Whether you’re looking to incorporate more vegetables into your diet or simply want a delicious and unique salad, the Mugen Cabbage Salad is a fantastic choice.
Recipe Details
Steps & Tips
Get your frying pan going over medium-low heat with a touch of oil and fry bacon until crispy on both sides, about 8 to 10 minutes.
Tip: If you're in a time crunch, skip frying bacon and use bacon bits instead.
Tear a quarter of green cabbage into large pieces and rinse under cold water.
Tip: Thicker cabbage leaves might need more steaming time to get tender.
In a microwave-safe bowl, add cabbage and 1 to 2 tablespoons of water, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
In a bowl, combine 1 tbsp of toasted sesame oil, 1 tsp of chili oil, 1/2 tsp of chicken bouillon powder, 1/2 tsp of oyster sauce, 1/4 tsp of garlic paste, 1/4 tsp of salt, and a pinch of black pepper.
Add steamed cabbage to the bowl of sauce ingredients and mix using your hands.
Tip: Hand mixing the cabbage ensures every piece gets coated evenly.
Crush six unsalted roasted almonds and place them in a bowl. Add 3 tbsp of meat flakes, 3 tbsp of crispy fried onion, and 1/2 tbsp of toasted white sesame seeds.
Crumble in the crispy bacon and gently mix everything together.
Tip: The contrast between tender cabbage and crispy toppings makes the dish irresistible.
Arrange the seasoned cabbage on a plate or in a bowl and top with the crispy mixture.
Serve the salad while everything is still warm.
Tip: Serve the salad while everything is still warm for the best texture.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Mugen means 'infinite' in Japanese, reflecting the endless possibilities of vegetable dishes.
- •Using your hands to mix the salad ensures even distribution of the sauce.
- •Crispy toppings like bacon and almonds add texture and flavor contrast to the tender cabbage.
- •Furikake is a Japanese seasoning often used to enhance the flavor of rice and salads.
