Orange Shrimp in Delicious Sauce
Recipe Overview
Overview
This Orange Shrimp recipe is a delightful combination of sweet and savory flavors, making it a perfect dish for any occasion. The star ingredient, shrimp, is cooked quickly to retain its tenderness, while the orange sauce adds a refreshing citrusy kick. The use of both orange juice and zest elevates the dish, providing a bright and rich flavor profile that is simply irresistible.
The preparation is straightforward, making it ideal for busy weeknights. The rice, cooked in fish broth, complements the shrimp beautifully, soaking up all the delicious flavors. The addition of ginger and garlic not only enhances the taste but also adds a fragrant aroma that fills the kitchen.
For those who enjoy a bit of spice, a touch of chili can be added to the sauce, bringing out the sweetness of the orange even more. This dish is versatile enough to be served with chicken or vegetables, making it a great option for families with varying tastes. Overall, this Orange Shrimp recipe is a must-try for anyone looking to impress with minimal effort.
Recipe Details
Steps & Tips
Remove the intestinal vein from the shrimp.
Rinse the shrimp with cold water.
Rinse 1 cup of rice well with cold water.
Add washed rice to boiling fish broth, cover, and cook on low for 10 minutes.
Zest and juice 1 orange.
Tip: Use only the top layer of the orange zest to avoid bitterness.
Tip: Freshly squeezed juice brightens and enriches the sauce.
Crush or finely chop 1 clove of garlic and add it to the juice.
Tip: Remove the sprout from garlic to prevent overpowering other flavors.
Peel ginger and add 1 teaspoon to the juice.
Tip: Add chili to enhance the sweetness of the orange.
Mix in 2 tablespoons of soy sauce and 1 tablespoon of honey.
Stir in 1 teaspoon of cornstarch.
Tip: Adjust cornstarch for desired sauce thickness.
Tip: Let rice stand for 5 minutes after cooking for better texture.
Pour a couple tablespoons of olive oil into a skillet.
Pat the washed shrimp dry with napkins.
Place shrimp in a very hot skillet and cook for 1 minute on each side.
Transfer cooked shrimp to a plate.
Pour orange sauce into the skillet, bring to a boil, and simmer for 2-3 minutes.
Tip: Simmer the sauce to thicken it slightly before adding shrimp.
Return shrimp to the skillet, stir, and heat for 1 minute.
Add sesame seeds and green onions to the dish.
Stir the rice gently with a fork.
Tip: Stir rice gently with a fork to maintain its texture.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The zest of the orange adds a unique flavor that enhances the dish.
- •Shrimp cooks very quickly, making this a fast meal option.
- •Using fish broth instead of water for cooking rice adds extra flavor.
- •Ginger and garlic are essential for creating a fragrant sauce.
