Oven Baked Prawns
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Recipe Overview
Overview
Oven Baked Prawns are a delightful dish that showcases the natural sweetness of seafood with minimal fuss. The preparation is straightforward, making it an ideal choice for both novice cooks and seasoned chefs looking for a quick meal. The key to this recipe lies in the freshness of the prawns and the simplicity of the citronette dressing, which combines lemon juice, olive oil, and fresh parsley. This dressing not only adds flavor but also helps to create a beautiful emulsion that coats the prawns perfectly.
One of the standout techniques in this recipe is the use of baking paper to cover the prawns while they cook. This clever trick ensures that the prawns remain moist and tender, preventing them from drying out in the oven. Cooking them at a high temperature for just 12 minutes allows for a quick turnaround, making this dish perfect for a weeknight dinner or a last-minute gathering.
The aroma that fills your kitchen while these prawns bake is simply irresistible. Once they are done, you can enjoy them straight from the baking dish, making for a fun and casual dining experience. Whether served as an appetizer or a main course, these Oven Baked Prawns are sure to impress with their flavor and ease of preparation.
Recipe Details
Steps & Tips
Remove the shell from the prawns, keeping the body and tail intact.
Make an incision along the back of the prawns to remove the intestine.
Put the cleaned prawns in a baking dish.
Mix lemon juice, salt, pepper, and chopped fresh parsley.
Tip: Mix olive oil slowly into the citronette to create a beautiful emulsion.
Slowly pour in olive oil while mixing to create an emulsion.
Pour the citronette over the prawns.
Tip: Cover prawns with baking paper to keep them soft and retain moisture.
Cover the prawns with baking paper.
Cook in a static oven at 200° for 12 minutes.
Taste the baked prawns.
Ingredients
Ingredient: Shellfish
→ Substitution: Chicken or Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cleaning prawns involves removing the shell and intestine for a better texture.
- •Using baking paper helps retain moisture while cooking prawns.
- •A citronette is a simple emulsion of lemon juice and olive oil, enhancing the flavor of seafood.
- •Cooking prawns at a high temperature for a short time keeps them tender.
