What types of seafood are typically used in Caldo de Siete Mares?

Common seafood includes shrimp, mussels, and catfish, but variations can include other types of fish and shellfish.

How do you know if mussels are fresh?

Fresh mussels should close when tapped; discard any that remain open or have an unpleasant smell.

Why is it important to toast the chilies?

Toasting chilies enhances their flavor and aroma, making them a key ingredient in the broth.

What should you do if the catfish pieces taper at the end?

Score the tapering pieces in the middle and fold them over to create a uniform thickness for even cooking.

How long should you cook the mussels?

Cook the mussels for three to four minutes until they open up.

Videos 12 -

Name: How to Make Soup of the Seven Seas (Caldo de Siete Mares)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Shrimp; 1 lb Mussels; 1.5 lb Catfish; 1 Ancho Chili; 4 Guajillo Chili; 1 Onion; 2 Tomato; 3 cloves Garlic; 1 tbsp Oregano; 2 tsp Cumin; 2 tsp Sugar; 2 Bay Leaf; 3 tbsp Vegetable Oil; 5 cups Chicken Broth; 16 oz Clam Juice; 2 Carrot; 1 lb Potato; 2 ears Corn; 2 tbsp Cilantro; 1 Lime