What type of meat is used in the Bolognese sauce?

A mix of ground beef with a lean-to-fat ratio of 75% to 25%.

Why is spinach used in the pasta dough?

Spinach gives the pasta a vibrant green color and unique flavor.

What is the purpose of blanching the lasagna sheets?

Blanching helps to pre-cook the pasta and speeds up the overall cooking process.

How does the chef achieve crispy edges on the lasagna?

By baking at a high temperature and creating peaks in the pasta layers.

What is the significance of using a piping bag for the béchamel?

It allows for more efficient and even distribution of the sauce between layers.

Videos 3 -

Name: How NYC's Best Lasagna is Made
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 500g Ground Beef; 200g Spinach; 2 Egg; 100g Tomato Paste; 500ml Milk; 100g Butter; 100g Flour; 150g Parmesan Cheese; Nutmeg; 3 cloves Garlic; 1 Onion; 2 tbsp Olive Oil; 100ml White Wine