What makes this carrot cake special?

The addition of crystallized ginger gives it a unique heat and flavor.

Why are room temperature eggs important?

They mix into the batter better, resulting in a smoother texture.

How do I prevent the carrots from sinking in the cake?

Add a tablespoon of flour to the grated carrots before mixing them in.

What type of frosting is used?

A creamy mascarpone frosting is used to top the cake.

How long do I bake the cake?

Bake at 400 degrees for 10 minutes, then lower to 350 for 30-35 minutes.

Videos 7 -

Name: Ina Garten's Carrot Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings
Ingredients: 450g Carrot; 400g Sugar; 280ml Vegetable Oil; 3 Egg; 240g Flour; 2 tsp Ground Cinnamon; 2 tsp Baking Soda; 1.5 tsp Kosher Salt; 120g Walnut; 120g Raisin; 60g Crystallized Ginger; 340g Mascarpone; 113g Cream Cheese; 240g Confectioners Sugar; 30ml Heavy Cream; 1 tsp Vanilla Extract