Persian Chopped Hot Dog Sandwich
Recipe Overview
Overview
This Persian Chopped Hot Dog Sandwich is a delightful twist on a classic favorite. The recipe begins with the essential step of caramelizing onions, which adds a rich sweetness to the dish. The onions are cooked until they are soft and golden, creating a flavorful base for the hot dogs. The addition of spices like turmeric and cayenne pepper gives the dish a unique kick, making it stand out from traditional hot dog preparations.
The sausages are boiled briefly to firm them up before being sliced and fried to achieve a crispy texture. This method not only enhances the flavor but also ensures that the sausages are cooked evenly. The combination of the crispy sausages and the sweet, caramelized onions creates a mouthwatering filling that is perfect for a sandwich.
To assemble, the sandwich is layered with fresh lettuce and tomato, adding a refreshing crunch that balances the richness of the sausages and onions. The use of a crusty bread roll adds to the overall texture, making each bite satisfying. This dish is not just a meal; it’s an experience that transforms ordinary ingredients into something extraordinary. Whether you’re hosting a casual gathering or just looking for a unique meal, this Persian Chopped Hot Dog Sandwich is sure to impress.
Recipe Details
Steps & Tips
Fill a pan with water, bring it to a boil, and add 500g of beef or chicken sausages. Boil for 3 to 4 minutes.
Let sausages cool, then slice them into 7mm thick diagonal pieces.
Add 2 and 1/2 tbsp of vegetable oil to a pan and heat to medium high.
Add hot dog slices to the pan in a single layer and fry for about 90 seconds. Flip and fry for an additional 4 to 5 minutes until browned.
Tip: Fry hot dog slices until they develop deep browning for better texture and flavor.
Slice 3 medium onions into strips and add them to the pan with 1 and 1/2 tbsp of vegetable oil and salt.
Tip: Add a splash of water to the pan when caramelizing onions to create steam and help them cook faster.
Add a splash of water to the pan, cover with a lid, and cook for about 3 minutes.
Cook onions uncovered for about 12 minutes, adding water if they stick.
Tip: If onions start sticking to the pan while caramelizing, add a splash of water to deglaze.
Add 3 cloves of minced garlic to the onions and cook for about 2 minutes.
Add 50g of tomato paste to the pan and fry for 2 to 3 minutes.
Add 1 tsp of turmeric, 1 tsp of cayenne pepper, 1 tsp of chili flakes, 1/2 tsp of curry powder, and 1/2 tsp of black pepper to the pan.
Add the hot dog pieces back to the pan and combine with the onions.
Tip: Mix in some water to make the texture saucy when combining hot dogs with the onion mixture.
Slice a crusty bread roll in half, spread mayonnaise on both sides, and add lettuce and tomato.
Tip: Spread mayonnaise on both sides of the bread roll for extra moisture.
Top the sandwich with the sausage mixture and add pickled corn before sealing with the top half of the bread.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Ingredient: Dairy
→ Substitution: Dairy-Free Spread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Caramelizing onions takes time but enhances their sweetness and flavor.
- •Using a splash of water while cooking onions helps them wilt faster.
- •Sausages can be boiled before frying to achieve a firmer texture.
- •Adding spices like turmeric and cayenne pepper can elevate the flavor profile of the dish.
