Pho Sandwich: A Unique Twist on a Classic Dish
Recipe Overview
Overview
The Pho Sandwich at Little Kirin is a delightful fusion of flavors that brings together the essence of traditional pho in a portable format. Brendan Tran, the chef and co-owner, has crafted this dish with care, ensuring that every component complements the others beautifully. The braised beef, which is simmered for hours, is tender and flavorful, absorbing the rich broth that is reminiscent of classic Vietnamese pho.
What sets this sandwich apart is the choice of ciabatta bread, which holds up well against the broth without disintegrating. This thoughtful selection allows for a satisfying crunch on the outside while remaining fluffy on the inside. The addition of fresh herbs like Thai basil and cilantro, along with crispy onions, adds layers of texture and flavor that elevate the sandwich experience.
Dipping the sandwich into the accompanying pho broth is a must, as it enhances the overall taste and brings a comforting warmth to each bite. This innovative take on a beloved dish not only showcases Brendan’s culinary creativity but also pays homage to his cultural roots, making it a must-try for anyone visiting New York City.
Recipe Details
Steps & Tips
Braise brisket in a soup influenced by Chinese and Vietnamese cooking for about six hours.
Tip: Use a sturdy bread that can soak up broth without falling apart.
Toast ciabatta bread until crunchy on the outside and fluffy on the inside.
Tip: Toast the bread to achieve a crunchy outside and fluffy inside.
Layer hoisin sauce, Thai basil, jalapeño, and beef on the toasted bread.
Tip: Include hoisin sauce, Thai basil, jalapeño, and beef for a flavorful sandwich.
Top the beef with scallion, cilantro, raw onions, and crispy onions.
Serve the sandwich with a cup of pho broth on the side for dipping.
Tip: Dipping the sandwich in hot broth enhances the flavors and experience.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Ingredient: Soy
→ Substitution: Tamari
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The pho sandwich features a unique blend of Vietnamese and Chinese culinary influences.
- •The broth for the pho is simmered for hours with bones and spices, enhancing its flavor.
- •Using ciabatta bread helps maintain the sandwich's structure while soaking up the broth.
- •Brendan Tran, the chef, emphasizes the importance of preserving cultural heritage through food.
