Piña Colada-Style Tarte Tatin
Recipe Overview
Overview
This Piña Colada-Style Tarte Tatin is a delightful twist on the classic French dessert, bringing a tropical flair to the table. The recipe starts with canned pineapple, which not only saves time but also ensures that the fruit is perfectly sweet and juicy. As the pineapple caramelizes in a mixture of sugar and vanilla, the kitchen fills with an irresistible aroma that sets the stage for a delicious treat.
The addition of butter enhances the flavor, giving the dish a rich, nutty undertone. The cherries add a pop of color and flavor, making the dessert visually appealing as well. Working with puff pastry can be intimidating, but this recipe simplifies the process, allowing you to create a beautiful crust without the fuss of making pastry from scratch.
Once baked to golden perfection, the tarte is flipped onto a serving platter, revealing the stunning caramelized pineapple and cherries. A sprinkle of toasted desiccated coconut elevates the dish, adding texture and a hint of tropical flavor. Served warm with a scoop of vanilla ice cream, this dessert is sure to impress at any summer gathering or dinner party.
Overall, this Piña Colada-Style Tarte Tatin is not only easy to make but also a showstopper that brings a taste of the tropics to your dessert table. Whether you’re entertaining guests or treating yourself, this recipe is a must-try for anyone who loves a sweet, fruity dessert.
Recipe Details
Steps & Tips
Pour the juice from the tin of pineapple into a pan.
Add 100 g of sugar and a teaspoon of vanilla extract to the juice.
Bring the juice, sugar, and vanilla mixture to a boil.
Tip: Be careful not to touch the caramel as it can burn you badly.
Carefully add the pineapple to the boiling mixture to caramelize.
Add a knob of butter to the caramelizing pineapple.
Add about 75 g of cherries into the pan with the pineapple.
Take a rectangular puff pastry and trim it to fit a 28 cm round pan.
Press the pastry into the pan, ensuring it covers the edges.
Tip: Puff pastry will cover up any tears or rips when it cooks.
Use a spatula to tuck in the edges of the pastry.
Tip: This is a very forgiving recipe, so don't worry about perfection.
Bake in the oven at 200°C for 25 minutes.
Turn the tart out onto a board or plate confidently.
Tip: Don't let the tart cool down in the pan, as it will stick.
Serve the tart with a bowl of vanilla ice cream.
Shake toasted desiccated coconut onto the side of the serving.
Tip: Toasting the desiccated coconut enhances its flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Puff Pastry
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Using canned pineapple makes this recipe quick and convenient.
- •Caramelizing the pineapple enhances its natural sweetness and flavor.
- •Puff pastry is a forgiving ingredient that can cover imperfections.
- •Desiccated coconut adds a finishing touch that complements the tropical theme.
