Pink Hot Chocolate
Recipe Overview
Overview
This Pink Hot Chocolate is a festive twist on the classic winter drink, perfect for holiday celebrations or cozy evenings by the fire. The recipe starts with a simple mixture of dried milk powder and corn starch, whisked together in a saucepan. Adding heavy cream creates a rich base, while white chocolate chips melt into the mix, giving it a luxurious texture. The real magic happens when you stir in crushed red and white candy canes, which not only infuse the drink with a delightful minty flavor but also turn it a lovely pink hue.
To serve, the mug is rimmed with corn syrup and coated in crushed candy canes, adding a sweet crunch that complements the creamy drink. The result is a visually stunning and deliciously sweet hot chocolate that’s sure to impress anyone who tries it. This recipe is not just easy to make; it’s also a fun way to bring a bit of holiday cheer into your kitchen. Whether you’re hosting a holiday party or just enjoying a quiet night in, this Pink Hot Chocolate is a delightful treat that will warm you from the inside out.
So, gather your ingredients and get ready to indulge in this festive drink. It’s a perfect way to celebrate the season and enjoy the flavors of winter. You’ll want to keep this recipe handy for all your holiday gatherings!
Recipe Details
Steps & Tips
In a medium saucepan, add dried milk powder and corn starch, then whisk quickly.
Add heavy cream to the saucepan and whisk until combined.
Add white chocolate chips and milk to the mixture.
Add red and white candy canes to the mixture.
Tip: Use red and white candy canes for the best flavor.
Place the saucepan over medium-low heat and stir occasionally until it simmers.
Once the mixture has simmered and the candy canes have melted, remove from heat.
Spread about a tablespoon of corn syrup on a plate and coat the outer part of the glass mug.
Coat the rim of the mug with crushed candy canes.
Tip: Corn syrup helps the crushed candy canes adhere better to the mug.
Carefully pour the pink hot chocolate into the prepared mug.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Sugar
→ Substitution: Stevia
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Candy canes are traditionally associated with Christmas and are often used to flavor drinks during the holiday season.
- •Using heavy cream in hot chocolate gives it a rich and creamy texture.
- •The pink color of this hot chocolate comes from melting red and white candy canes into the mixture.
- •Coating the mug rim with corn syrup helps the crushed candy canes stick better.
