Pistachio Rose Milk
Recipe Overview
Overview
Pistachio Rose Milk is an enchanting drink that combines the rich, nutty flavor of pistachios with the delicate floral notes of rose. The recipe is straightforward, making it accessible for anyone looking to enjoy a refreshing beverage at home. The use of just a few simple ingredients—pistachios, dates, rose petals, and vanilla—creates a delightful drink that feels indulgent yet is entirely plant-based.
The process begins with blending one cup of pistachios with four cups of water, resulting in a creamy milk that can be sweetened to taste with dates. The addition of rose petals adds a lovely Middle Eastern flair, making this drink not only delicious but also visually appealing. The vibrant green color is reminiscent of pistachio ice cream, evoking nostalgia for many.
What makes this recipe even more appealing is the zero-waste aspect. The leftover pulp can be transformed into energy balls, making it a versatile option for those who want to minimize waste in their kitchen. Simply mix the pulp with maple syrup and cacao nibs, roll them into balls, and you have a healthy snack ready to go.
Overall, this Pistachio Rose Milk is not just a drink; it’s an experience that combines flavor, sustainability, and creativity in the kitchen. Perfect for a hot day or as a unique addition to any gathering, it’s sure to impress anyone who tries it.
Recipe Details
Steps & Tips
Pour one cup of pistachios into the Nama M1 milk maker.
Add two pitted dates to the pistachios.
Add a pinch of salt and four dried rose buds.
Add a tiny bit of vanilla essence or extract.
Add four cups of water to the mixture.
Tip: If you prefer thicker milk, reduce the water to three or three and a half parts.
Blend the mixture in the Nama M1 milk maker for one and a half minutes.
Pour the milk into jars or glasses.
Remove the pulp from the milk maker.
Tip: You can dehydrate the pulp to make almond meal or crackers.
Add a tablespoon of maple syrup to the pulp.
Add cacao nibs to the mixture.
Add a pinch of salt to the mixture.
Roll the mixture into small balls.
Roll the energy balls in desiccated coconut.
Tip: You can roll the energy balls in matcha or beetroot powder for color.
Tip: Use the pulp to make simple energy balls for a healthy snack.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pistachios are a great source of healthy fats and protein.
- •Rose petals can add a unique floral flavor and aroma to beverages.
- •Using the pulp from making milk can reduce waste and create nutritious snacks.
