Plait Bread, Step By Step Recipe Video I Real Nice Guyana
Recipe Overview
Overview
This Guyanese Plait Bread recipe is a wonderful introduction to homemade bread-making. The process begins with mixing sugar and warm water to activate the yeast, which is essential for achieving that perfect rise. After allowing the dough to rise twice, it becomes soft and pliable, ready to be shaped into a loaf. The use of margarine adds a rich flavor, making it a delightful addition to any meal.
One of the standout features of this recipe is its versatility. Once baked, the bread can be enjoyed with a variety of toppings, from simple butter to more elaborate pairings like cheese or fried fish. It’s a staple in Guyanese households, often served during family gatherings or as a comforting snack.
The texture of the bread is soft, and the golden-brown crust adds an inviting touch. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe is approachable and rewarding. The aroma of freshly baked bread wafting through your kitchen is sure to bring everyone together, making it a perfect choice for any occasion.
Recipe Details
Steps & Tips
Add sugar and yeast to warm water and let it sit for about ten minutes to activate.
Combine the activated yeast mixture with flour and melted margarine to start mixing the dough.
Tip: Wet your hands a bit if the dough is not smooth while kneading.
Knead the dough until smooth, wetting your hands if necessary.
Cover the dough and let it sit for 45 minutes to an hour to rise.
Punch down the risen dough and let it rise again for another 30 minutes.
Tip: Allowing your dough to rise twice makes for a more solid bread and removes air pockets.
Separate the dough into three pieces to form the loaf.
Roll each piece of dough out to the desired length for the bread.
Tuck the ends of the rolled dough in to form the loaf.
Transfer the formed loaf to a baking pan.
Let the loaf sit for another 30 minutes before baking.
Bake the loaf at 375 degrees Fahrenheit for 25 minutes.
Check the bread for a golden brown color on top.
Tip: Oven temperatures vary, so check for a golden brown color on top to determine doneness.
Apply margarine on the hot bread after removing it from the oven.
Cut into the bread to check if it's well done.
Ingredients
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Allowing the dough to rise twice results in a more solid bread with fewer air pockets.
- •Using warm water activates the yeast, which is crucial for the dough to rise properly.
- •Margarine can be used as a substitute for butter in bread recipes.
- •This bread can be enjoyed with various toppings, including butter, cheese, or fried fish.
