Potato with Tuna
Recipe Overview
Overview
This Potato with Tuna recipe is a delightful combination of flavors and textures that makes for a quick and satisfying meal. The process begins with dicing the potatoes into small chunks, which ensures they cook evenly and absorb flavors well. Boiling them in cold water is a clever technique that helps achieve the perfect tenderness without overcooking.
Once the potatoes are cooked and seasoned with salt, pepper, and paprika, they are combined with canned tuna, corn, and finely diced celery. This not only adds a refreshing crunch but also boosts the nutritional value of the dish. The addition of mayonnaise brings everything together, creating a creamy texture that complements the other ingredients beautifully.
What I love about this recipe is its versatility. You can easily modify it by adding other vegetables or herbs you have on hand. Serving it with seaweed adds an interesting twist and a touch of umami flavor. This dish is perfect for a light lunch or a quick dinner, making it a great option for busy weeknights. Overall, it’s a simple yet delicious recipe that showcases how easy it is to create healthy meals at home.
Recipe Details
Steps & Tips
Dice potatoes into small chunks.
Finely dice up some celery.
Add the potatoes into a pot of cold water.
Turn on the heat.
Once the water is boiling, lower the heat and simmer the potatoes for 30 minutes.
Add salt and pepper to the cooked potatoes.
Tip: Season the potatoes with salt and pepper after cooking for better flavor.
Add 1 tsp of paprika.
Tip: Add paprika for an extra layer of flavor.
Mix well.
Add 1 can of tuna.
Add corn.
Add the diced celery.
Add 1 tbsp of mayonnaise.
Mix well.
Serve with seaweed.
Ingredients
Ingredient: Fish
→ Substitution: Chickpeas
Ingredient: Eggs
→ Substitution: Vegan Mayo
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using cold water to start boiling potatoes helps them cook evenly.
- •Adding salt to the cooking water enhances the flavor of the potatoes.
- •Canned tuna is a convenient source of protein and can be easily added to salads and dishes.
- •Mixing in mayonnaise adds creaminess and helps bind the ingredients together.
