Quick Lemon Cake: Soft, Delicious, and Ready in 10 Minutes
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Recipe Overview
Overview
This Quick Lemon Cake is a delightful treat that comes together in just a few simple steps. The combination of eggs, sugar, and yogurt creates a moist base, while the fresh lemon juice and zest infuse the cake with a bright, citrusy flavor. As you mix the ingredients, you’ll notice how the batter comes together smoothly, making it easy to pour into your prepared mold.
Baking at a moderate temperature ensures that the cake rises evenly, resulting in a fluffy texture. After about 50 minutes in the oven, the aroma of lemon fills your kitchen, promising a delicious dessert. Once cooled, a light dusting of powdered sugar adds the perfect finishing touch, making it look as good as it tastes.
This cake is versatile enough to serve at any occasion, whether it’s a casual family gathering or a special celebration. It’s a fantastic way to use up those lemons sitting in your kitchen, and the best part is that it requires minimal effort. Enjoy it on its own or pair it with a scoop of ice cream for an extra indulgent treat.
Recipe Details
Steps & Tips
Pour the eggs into a bowl and beat them with a whisk.
Tip: Beat the eggs well for a fluffier cake.
Add sugar to the beaten eggs.
Grate in the lemon zest.
Add white yogurt to the mixture.
Tip: Grate the lemon zest finely for better flavor infusion.
Slowly pour in the oil and lemon juice.
Tip: Add oil slowly to ensure it emulsifies well with the other ingredients.
Mix flour with sifted baking powder and a pinch of salt.
Tip: Sift the baking powder with the flour to avoid lumps.
Pour the dry mixture into the wet mixture a little at a time.
Pour the batter into a mold lined with parchment paper.
Bake in a preheated oven at 170° for 50 minutes.
Tip: Preheat the oven to ensure even baking.
Let the cake cool and dust it with powdered sugar before serving.
Tip: Dust with powdered sugar for a nice presentation.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using yogurt in cake recipes can help keep the cake moist and tender.
- •Grating lemon zest adds a vibrant flavor that enhances the overall taste of the cake.
- •Baking powder is essential for helping the cake rise and achieve a light texture.
- •Dusting the cake with powdered sugar adds a sweet finish and visual appeal.
