Quick Sehri Recipe: Mutton Curry for Suhoor
Video Stats
Recipe Overview
Overview
This Mutton Curry recipe is a fantastic option for those who find themselves short on time but still want to enjoy a delicious meal. The use of mustard oil adds a unique flavor that pairs beautifully with the mutton. As the onions fry, they release their sweetness, which balances the spices perfectly. The addition of whole spices allows for a customizable flavor profile, making it easy to adapt to your taste preferences.
One of the standout features of this recipe is its speed. In just 10 to 15 minutes, you can have a hearty curry ready to serve. This makes it an excellent choice for Sehri during Ramadan, where time is often limited. The method of cooking under pressure not only saves time but also ensures that the mutton becomes tender and flavorful.
The final touch of kasuri methi adds a lovely aroma and depth to the dish. Garnishing with fresh coriander leaves not only enhances the presentation but also adds a fresh note to the rich flavors of the curry. This recipe is perfect for anyone looking to whip up something special without spending hours in the kitchen.
Recipe Details
Steps & Tips
Take mustard oil in a pressure cooker.
Add washed mutton to the heated oil.
Add three to four chopped onions to the mutton.
Add one teaspoon of salt to the mixture.
Tip: Add salt beforehand so that the onion leaves its water quickly.
Add whole spices of your choice.
Add the rest of the spices and mix well.
Add a spoonful of red chili powder.
Tip: Keep the flame low when frying the chili to prevent burning.
Let the red chili fry for about half a minute while stirring.
Tip: Frying red chili in oil with onion gives a nice color to the curry.
Add garlic paste and mix well until oil comes to the top.
Add kasuri methi and fry further.
Tip: Add kasuri methi on medium to high flame for better flavor.
Add water just enough to cover the mutton.
Tip: Add just enough water to cover the mutton for optimal cooking.
Cover the lid and cook for two or three whistles.
Garnish the curry with fresh coriander leaves.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Mustard oil is commonly used in Indian cooking for its distinct flavor.
- •Frying onions before adding other ingredients helps to build a rich base for the curry.
- •Adding spices at different stages enhances the overall flavor profile of the dish.
- •Cooking under pressure helps to tenderize the mutton quickly.
