Ranking The Best Pizza Styles In The World
Recipe Overview
Overview
In this engaging exploration of pizza styles, the host takes us on a journey through various iconic pizzas from around the world. Starting with the Argentinian Fugazetta, which is a delightful combination of dough, cheese, and onions, the video highlights how each style has its unique preparation and flavor profile. The host’s enthusiasm for pizza is infectious, and their detailed descriptions make you feel like you’re right there tasting each slice.
Moving on to New Haven’s famous pies, the video emphasizes the pride locals have in their pizza, showcasing the thin, crispy crust and simple yet flavorful toppings. The comparisons to other styles, such as Detroit and Neapolitan, provide a comprehensive understanding of what makes each pizza special. The host’s personal ratings add a fun element, making it clear that while taste is subjective, the love for pizza is universal.
As the video progresses, we see the host sample various styles, including the classic Chicago deep dish and the lighter, more airy Neapolitan. Each pizza is rated on texture and flavor, with the host sharing their thoughts on what works and what doesn’t. The final reveal of the top pizza styles is both exciting and informative, leaving viewers with a newfound appreciation for the art of pizza making. Whether you’re a pizza aficionado or just looking for a delicious meal, this video is sure to inspire your next pizza night.
Recipe Details
Steps & Tips
Tip: Thin crust should be crispy and not floppy for the best texture.
Ask viewers to vote on their favorite pizza styles.
Make Argentinian fugazetta pizza with dough, cheese, onions, and chimichurri.
Tip: Use onions to balance out the richness of cheese in pizza.
Make Detroit style pizza with a crunchy crust and caramelized cheese.
Tip: Choose a mellow cheese for a balanced flavor in pizza.
Make Frank Pepe's white clam pizza with fresh clams, garlic, and olive oil.
Tip: Focus on the quality of the dough for a better pizza experience.
Tip: Use low moisture mozzarella for better cheese cohesion on pizza.
Toss pizza dough in the air to stretch it.
Make tomato pie with fresh tomatoes and mozzarella.
Tip: Toss pizza dough gently to avoid deflating it.
Make mozzarella pie with a crispy crust.
Tip: Consider using sourdough for added flavor in pizza crust.
Tip: Par-bake the crust for a lighter texture before adding toppings.
Make Grandma's pizza with a thin, crispy crust.
Tip: Ensure the dough is salted properly for enhanced flavor.
Tip: Use fresh tomatoes for a natural sweetness in pizza sauce.
Tip: For Grandma's pizza, use a more herbal sauce for better flavor.
Make Chicago deep dish pizza with sauce on top.
Make Chicago Tavern style pizza cut into squares.
Make New York style pizza with a large, foldable slice.
Tip: A good New York slice should be foldable and easy to eat on the go.
Make Neapolitan pizza with a thin, crispy crust and simple toppings.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Argentinian Fugazetta features a unique combination of dough, cheese, and onions.
- •New Haven pizza is known for its thin, crispy crust and simple toppings.
- •Detroit-style pizza is characterized by its thick crust and caramelized cheese edges.
- •Neapolitan pizza is considered the original pizza style, originating from southern Italy.
- •Chicago-style pizza can be either deep dish or thin crust, each with distinct characteristics.
