Ricotta and Burrata Pasta
Video Stats
Recipe Overview
Overview
This Ricotta and Burrata Pasta is a delightful dish that combines the creaminess of ricotta with the rich flavors of cherry tomatoes. The recipe is straightforward, making it perfect for a quick weeknight dinner or a cozy gathering. The use of bucatini pasta adds a unique twist, as its hollow center allows it to hold onto the sauce beautifully.
The preparation begins with sautéing shallots in olive oil until they soften, followed by the addition of canned cherry tomatoes. This step is crucial as it allows the tomatoes to simmer and deepen in flavor, creating a robust sauce. Once the sauce is ready, blending it with ricotta results in a smooth, creamy texture that clings to the pasta.
As the pasta cooks, the sauce simmers gently, and once combined, the dish is topped with burrata, which melts into the warm pasta, adding an extra layer of creaminess. A sprinkle of black pepper and a drizzle of olive oil elevate the flavors, making this dish not only delicious but also visually appealing.
This pasta is a testament to how simple ingredients can come together to create something truly special. Whether you’re cooking for family or entertaining friends, this Ricotta and Burrata Pasta is sure to impress. It’s a comforting meal that feels indulgent without requiring hours in the kitchen.
Recipe Details
Steps & Tips
In a skillet, add extra virgin olive oil and sliced shallots, cooking until softened and slightly colored.
Add a 14.5 oz can of cherry tomatoes and a half cup of water to the skillet.
Season the mixture with salt and basil.
Let the mixture simmer for about 15 minutes.
Add pasta to salted boiling water.
Tip: Get your water to a boil before adding pasta, as it can take the longest.
Transfer the sauce to a blender, add about a cup of ricotta, and blend until smooth.
Tip: Use whole milk ricotta for better flavor and texture.
Put the blended sauce back into the skillet over gentle heat.
Add a pinch of black pepper to the sauce.
Tip: Add a pinch of black pepper for an extra bite of flavor.
Once the pasta is ready, transfer it directly into the sauce.
Add plenty of cheese to the pasta and sauce mixture.
Cook and stir the pasta and sauce together for about a minute.
Top the pasta with burrata, allowing it to soften and melt.
Drizzle with extra virgin olive oil and sprinkle with hot pepper flakes.
Tip: Top with extra virgin olive oil and hot pepper flakes for added flavor.
Plate the pasta and serve.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk Ricotta
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Bucatini is a thick spaghetti-like pasta with a hole running through the center, perfect for holding sauces.
- •Ricotta cheese adds a creamy texture and mild flavor, making it a great base for sauces.
- •Simmering tomatoes helps to concentrate their flavors and create a rich sauce.
- •Burrata is a fresh Italian cheese made from mozzarella and cream, known for its soft, creamy interior.
