Salmon with Spicy Chorizo and Roast Pepper Sauce
Recipe Overview
Overview
This recipe for salmon is a delightful twist on traditional fish dishes, combining the rich flavors of chorizo and roasted peppers with the delicate texture of salmon. The method of cooking the salmon in a foil envelope not only keeps it moist but also infuses it with the aromatic spices and herbs added during preparation. The vibrant sauce made from chickpeas, roasted red peppers, and smoked almonds is a standout feature, providing a creamy texture and a smoky flavor that complements the fish beautifully.
The preparation is straightforward, making it accessible for home cooks of all skill levels. Scoring the salmon skin allows for even cooking and enhances the flavor profile, while the addition of fresh herbs like parsley and mint brings brightness to the dish. The use of chorizo adds a savory depth that elevates the overall taste, making it a perfect centerpiece for any meal.
Serving this dish with crusty bread to soak up the delicious sauce is a must. The combination of flavors and textures creates a satisfying and impressive meal that is sure to please family and friends alike. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this salmon recipe is a winner.
Recipe Details
Steps & Tips
Preheat oven to 220°C (430°F).
Prepare the sauce by blending chickpeas, red peppers, almonds, and olive oil.
Score the skin of the salmon and season with herbs.
Tip: Score the skin of the salmon for even cooking.
Place the sauce in a foil envelope with salmon and chorizo.
Seal the foil and bake in the oven for 15 minutes.
Serve with crusty bread and enjoy.
Tip: Use smoked almonds for added flavor in sauces.
Ingredients
Ingredient: Fish
→ Substitution: Tofu
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scoring the skin of salmon helps it cook evenly and allows flavors to penetrate.
- •Using smoked almonds adds a unique flavor to sauces and dishes.
- •Cooking fish in a foil envelope retains moisture and enhances flavor.
- •Chickpeas are a great source of protein and add creaminess to sauces.
