Savory Minced Meat Pancakes
Recipe Overview
Overview
This recipe for Minced Meat Pancakes is a delightful twist on traditional pancakes, combining savory flavors with a satisfying texture. The use of minced meat as a filling makes it a hearty option for any meal. The addition of spices like paprika and nutmeg not only elevates the flavor but also adds a warm, aromatic quality that is hard to resist.
The preparation is straightforward, starting with the classic pancake batter made from flour, milk, and eggs. As you mix in the minced meat, onions, and mushrooms, you can already imagine the deliciousness that awaits. Cooking the pancakes over low heat allows them to thicken perfectly, ensuring a fluffy interior.
Once baked with a generous layer of cheese on top, these pancakes transform into a comforting dish that is perfect for family dinners or gatherings. The crispy cheese topping adds a delightful crunch, making each bite a treat. Whether served with a side salad or enjoyed on their own, these pancakes are sure to impress.
Overall, this recipe is not just about the ingredients; it’s about creating a warm, inviting meal that brings people together. Enjoying these pancakes with loved ones will surely make for a memorable dining experience.
Recipe Details
Steps & Tips
Crack 4 eggs into a bowl.
Add 1 teaspoon of salt to the eggs.
Add 4 tablespoons of flour to the mixture.
Pour in 80 ml of vegetable oil.
Add 150 ml of milk to the mixture.
Chop 1 onion.
Chop 2 cloves of garlic.
Add 500g of minced meat to the mixture.
Chop 1 pepper.
Chop 200g of mushrooms.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of nutmeg.
Chop 1 tomato.
Add vegetable oil to the pan.
Add 60g of butter to the mixture.
Add 50g of flour.
Add 500 ml of milk.
Add 1 teaspoon of salt and 1 teaspoon of black pepper.
Cook over low heat, stirring constantly, until thickened.
Tip: Cook over low heat, stirring constantly, to prevent lumps when thickening.
Add 100g of cheese.
Bake in a preheated oven at 180°C for 30 minutes.
Tip: Bake in a preheated oven for even cooking.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mix of spices like paprika and nutmeg enhances the flavor profile of the dish.
- •Baking the pancakes allows for a crispy texture on the outside while keeping them soft inside.
- •Incorporating vegetables like onions and mushrooms adds moisture and depth to the pancakes.
- •Using a preheated oven ensures even cooking and browning of the cheese topping.
