Shish Kebab Kofte and Tahini Bean Salad (Piyaz)
Recipe Overview
Overview
This recipe for Shish Kebab Kofte and Tahini Bean Salad (Piyaz) is a delightful introduction to Turkish street food. The kebabs are made from a blend of fatty beef and lamb, which not only adds richness but also ensures that the meat remains juicy during grilling. The technique of using chopsticks as skewers is clever and accessible, especially for those who may not have traditional kebab skewers on hand.
The tahini dressing for the Piyaz is a standout element, bringing a creamy, nutty flavor that complements the grilled meat beautifully. The addition of aquafaba from the beans adds a unique twist, making the dish not only delicious but also nutritious. This recipe is perfect for a casual dinner or a weekend gathering, showcasing the vibrant flavors of Turkish cuisine.
As you prepare this dish, the aroma of the grilling meat combined with the fresh vegetables will surely whet your appetite. The simplicity of the ingredients allows each flavor to shine, making it a fantastic option for both novice and experienced cooks alike. Whether you’re familiar with Turkish food or trying it for the first time, this recipe is sure to impress.
Recipe Details
Steps & Tips
Turn on the cast iron grill to heat it like coal.
Place eggs in water to boil.
Tip: Soak chopsticks for one to two hours before cooking to prevent burning.
Combine 300 grams of fatty meat and 100 grams of lamb, then season with salt, pepper, and thyme.
Tip: Add thyme to enhance the flavor of the meat, as it mimics the natural diet of free-roaming animals.
Knead the meat mixture for about a minute until it becomes sticky.
Divide the mixture into six portions.
Shape each portion into a patty and push onto soaked chopsticks.
Add small fingerprints to the patties for texture.
Tip: Wet your hands if the meat mixture becomes sticky to make shaping easier.
Place the shishes on the hot grill.
Tip: Use a spatula to help place the shishes in the pan.
Cut a tomato into four, prepare peppers and onions, and place them in the pan.
Tip: You can never have too many onions; they add delicious flavor.
Mix tahini, vinegar, water, salt, and olive oil to create the sauce.
Tip: Use tahini for its health benefits; it's a great source of antioxidants and vitamin C.
Add beans to the dish, keeping the aquafaba.
Tip: Keep the aquafaba from the beans for added protein in your dish.
Add chopped onions and tomatoes to the piyaz.
Chop parsley to finish the dish.
Tip: Soak chopsticks for at least four hours to prevent burning.
Ingredients
Ingredient: Sesame
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Tahini is a great source of antioxidants and vitamin C.
- •Aquafaba, the liquid from beans, is often used as a vegan egg substitute.
- •Soaking wooden skewers prevents them from burning during grilling.
- •Mixing lamb and beef in kebabs enhances flavor and texture.
