Shrimp Fried Rice

Silk Road Recipes

Video Stats

Host: Silk Road Recipes
Published: May 30, 2025
Views: 58

Recipe Overview

Prep: 10 min
Cook: 20 min
Difficulty: Intermediate
Serves: 4

Overview

Shrimp Fried Rice is a beloved dish that brings together the comforting flavors of jasmine rice and the savory taste of shrimp. The beauty of this recipe lies in its versatility; you can easily customize it with your favorite vegetables or proteins. The use of steamed jasmine rice ensures a fluffy texture, while the addition of scrambled eggs provides richness and protein.

As you prepare this dish, the aroma of garlic and onions sizzling in the pan will fill your kitchen, creating an inviting atmosphere. The vibrant colors of the carrots and peas not only enhance the visual appeal but also add a nutritious touch. The xiaoen wine and white pepper elevate the flavors, making each bite a delightful experience.

This Shrimp Fried Rice is perfect for a quick weeknight dinner or a satisfying lunch. It’s a dish that can be made in under 30 minutes, making it an ideal choice for busy days. Whether you’re serving it as a main course or as a side, it’s sure to please everyone at the table. Enjoy this classic dish that combines simplicity with deliciousness!

Recipe Details

Steps & Tips

1
00:09

Start off with some steamed jasmine rice.

2
00:13

Get some beaten eggs.

3
00:15

Scramble the beaten eggs.

4
00:17

Prepare a bunch of veggies including carrots and peas.

5
00:19

Add xiaoen wine, white pepper, and garlic.

6
00:22

Add onions to the mixture.

Ingredients

Serves: 4
Carrot1
Peas1 cup
Garlic3 cloves
Onion1
Xiaoen Wine2 tbsp
White Pepper1 tsp
Allergen Alerts

Ingredient: Shellfish

    → Substitution: Tofu or Chicken

Nutrition

Calories
450
kcal per serving
Protein
20
per serving
Carbs
60
per serving

Skill Level

Skill Level Intermediate
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

Got a Recipe Question? Ask Away!

Interesting Tidbits

  • Using day-old rice helps achieve the perfect texture for fried rice.
  • Xiaoen wine adds depth and flavor to the dish.
  • Scrambling the eggs separately allows for better control over their texture.