Simple and Delicious Chicken Breast Recipe
Recipe Overview
Overview
This Chicken Breast recipe is a delightful blend of simplicity and flavor, making it a perfect choice for a weeknight dinner. The process begins with slicing the chicken breast in half, which not only helps it cook faster but also allows for a more even seasoning. A light coating of flour gives the chicken a lovely golden crust when pan-fried, enhancing both texture and taste.
As the chicken cooks, the aroma of sautéed garlic and onion fills the kitchen, setting the stage for a rich, creamy sauce. The addition of sun-dried tomatoes brings a burst of flavor that complements the chicken beautifully. The heavy cream adds a luxurious touch, making the dish feel indulgent without being overly complicated.
What I love most about this recipe is its versatility. You can easily adjust the spice level by adding more chili flakes or even incorporating fresh herbs for a pop of freshness. It’s a dish that not only satisfies but also impresses, making it ideal for family gatherings or casual dinner parties. Serve it over pasta or with a side of crusty bread to soak up that delicious sauce, and you have a meal that everyone will enjoy.
Recipe Details
Steps & Tips
Slice the chicken breast in half.
Season with salt and pepper.
Tip: Season the chicken generously for better flavor.
Cover the chicken with a thin layer of flour and shake off extra flour.
Tip: Shake off extra flour to avoid a heavy coating.
Heat up a pan with olive oil.
Pan fry the chicken till both sides turn golden, remove then set aside.
Dice up 1/4 of an onion.
Dice up 2 cloves of garlic.
Heat up a pot and add 8g of butter.
Add the onion.
Add the garlic.
Stir and cook for 1 minute.
Tip: Stir frequently to prevent garlic from burning.
Add 120g of heavy cream.
Add the same amount of water.
Dice up 120g of sun-dried tomato.
Add to the pot.
Add 1 tsp of grounded oregano.
Add 1 tsp of crushed chili flakes.
Add 30g of grated parmesan.
Stir and cook for 1 minute.
Tip: Let the sauce simmer to enhance the flavors.
Add in the cooked chicken breast.
Cover with lid and cook for 5 minutes.
Garnish with fresh basil (optional).
Tip: Garnish with fresh basil for added freshness.
Done, hope you’ll give this recipe a try!
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pan-frying chicken helps achieve a crispy exterior while keeping the inside juicy.
- •Sun-dried tomatoes add a rich, concentrated flavor to dishes.
- •Heavy cream can be substituted with half-and-half for a lighter sauce.
