Simple and Delicious Egg Fried Rice
Recipe Overview
Overview
Egg Fried Rice is a classic dish that brings comfort and satisfaction in a matter of minutes. This recipe is particularly appealing because it utilizes leftover rice, making it a practical choice for a quick meal. The process begins with scrambling eggs, which adds a rich flavor and texture to the dish. While some may prefer to mix the eggs directly into the rice, cooking them separately allows for a fluffier result.
The addition of frozen vegetables not only enhances the nutritional value but also adds color and texture. The use of a wok is a game changer; its high sides allow for even cooking and the ability to toss ingredients without spillage. The key here is to use high heat, which caramelizes the ingredients and creates a delightful smokiness.
Incorporating mushroom flavored soy sauce elevates the dish, giving it a unique twist that pairs beautifully with the eggs and vegetables. The final touch of scallions adds a fresh, oniony flavor that rounds out the dish perfectly. This Egg Fried Rice is not just a meal; it’s a celebration of simplicity and flavor, making it an ideal choice for busy weeknights or a quick lunch.
Recipe Details
Steps & Tips
Use a fork to whisk together three eggs.
Tip: Add salt and black or white pepper to the eggs for extra flavor.
Heat a tablespoon and a half of vegetable oil in a wok.
Add the whisked eggs to the hot oil and scramble them.
Add a mixture of frozen vegetables to the wok.
Add about 4 cups of leftover chilled brown rice to the wok.
Break up the clumpy rice and mix it with the eggs and vegetables.
Mix the rice, eggs, and vegetables thoroughly in the wok.
Add sesame oil to the mixture for flavor.
Tip: Use sesame oil for a nutty, smoky flavor in your fried rice.
Tip: Pour soy sauce on the sides of the wok to utilize high heat for better flavor.
Pour mushroom flavored soy sauce along the sides of the wok.
Tip: Allow the dish to heat through to enhance the flavors.
Tip: Feel free to add more eggs if you love them in your fried rice.
Mix in chopped scallions.
Allow residual heat to cook the scallions.
Tip: Let the residual heat cook the scallions to bring out their flavor.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using leftover rice is key for achieving the right texture in fried rice.
- •Scrambling the eggs separately allows for better control over their texture.
- •High heat cooking in a wok enhances the flavors and gives a smoky taste.
- •Mushroom flavored soy sauce adds depth to the dish.
