Soupless Tan Tan Ramen Recipe
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Recipe Overview
Overview
This Soupless Tan Tan Ramen is a delightful twist on the traditional dish, offering all the bold flavors without the broth. The recipe starts with a base of soy sauce, sesame oil, and chili oil, which creates a rich and spicy sauce that clings beautifully to the noodles. The addition of ground pork seasoned with miso and chili bean sauce elevates the dish, providing a savory depth that complements the nutty sesame flavor.
The preparation is straightforward, making it an excellent choice for a weeknight dinner. The key is to cook the ramen noodles just before serving to ensure they are perfectly al dente. Topping the dish with soft-boiled eggs and fresh broccoli sprouts not only adds visual appeal but also enhances the overall flavor profile.
What I love about this recipe is its versatility. You can easily adjust the spice level by adding more chili oil or tobanjan, and swapping out the pork for chicken or tofu makes it adaptable for different dietary preferences. This dish is not just a meal; it’s an experience that brings the comforting essence of ramen to your table in a new way. Enjoy mixing it all together before eating to fully appreciate the harmony of flavors!
Recipe Details
Steps & Tips
In each serving bowl, add half teaspoon of soy sauce, half teaspoon of Chinese star chicken bouillon powder, half teaspoon of toasted sesame oil, half teaspoon of chili oil, 1 tablespoon of unsweetened soy milk, and 1 tablespoon of ground sesame seeds.
Tip: If making multiple portions, mix ingredients in a jug and divide them between the bowls.
Once mixed, set the bowls aside for later.
Heat a wok over medium heat and add 1 teaspoon of cooking oil.
Add 1 finely diced onion, 1 to 2 finely diced garlic cloves, and about 1 teaspoon of finely diced ginger.
Once fragrant, add 150 g of ground pork and season with a pinch of pepper.
Fry until browned, then add 1 and 1/2 tablespoons of yellow miso paste, half tablespoon of toban djan chili bean sauce, 1 tablespoon of sugar, and 30 g of crushed cashew nuts.
Mix until all ingredients are evenly distributed, then take off the heat.
Boil ramen noodles according to the instructions on the packaging.
Tip: Always boil the noodles last to ensure the best texture when served.
Once the ramen is cooked, drain the water and rinse them with fresh water to clean off the excess starch.
Place the noodles over the prepared sauce in the bowls.
Add a generous amount of spicy seasoned pork on top.
Serve with soft-boiled eggs and broccoli sprouts for color.
Tip: Make sure to mix well before eating for the best flavor.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Soy
→ Substitution: Coconut Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Tan Tan Ramen is a popular dish in Japanese cuisine, known for its rich flavors and spicy kick.
- •The use of ground sesame seeds adds a nutty flavor and creamy texture to the sauce.
- •Soft-boiled eggs are a common topping for ramen, adding richness and protein.
- •Ramen noodles should be cooked last to maintain their ideal texture.
