Street Corn Queso Dip & The Ultimate Party Appetizer!
Video Stats
Recipe Overview
Overview
This Street Corn Queso Dip is a delightful fusion of flavors that brings together the best of both worlds: traditional queso and the vibrant taste of Mexican street corn. The recipe starts with fresh corn, which is the star of the dish, providing a sweet crunch that pairs beautifully with the creamy cheese blend. The addition of bacon not only adds a savory element but also infuses the dish with a rich flavor that elevates the overall experience.
As you prepare the dip, the process is straightforward yet satisfying. Sautéing the vegetables in bacon fat allows them to soak up all the delicious flavors, while the combination of cheeses—like pepper jack and cotija—creates a creamy texture that is irresistible. The lime juice and zest add a refreshing brightness that cuts through the richness, making each bite balanced and enjoyable.
Serving this dip with homemade tortilla chips is a game-changer. They are quick to make and far superior to anything you can buy at the store. Just fry them up until crispy and sprinkle with salt for the perfect accompaniment to your dip. Whether you’re hosting a Super Bowl party or just looking for a fun snack, this Street Corn Queso Dip is sure to impress your guests and keep them coming back for more.
Recipe Details
Steps & Tips
Gather ingredients including corn, cheeses, limes, jalapenos, red bell pepper, and cilantro.
Slice fresh corn off the cob and place it in a dish.
Tip: Fresh corn is best for flavor, especially in recipes where corn is a main ingredient.
Roughly dice the onions, jalapenos, and bell peppers.
Tip: If not using bacon, consider using butter or olive oil for sautéing.
Shred pepper jack and colby jack cheese.
Fry bacon until crispy, leaving the bacon fat in the pan.
Sauté the diced vegetables in the bacon fat.
Add dried oregano, cumin, smoked paprika, garlic powder, and chicken bouillon to the sautéed vegetables.
Tip: Add lime juice and zest to cut through the fat from cheese and bacon.
Stir in sour cream, lime juice, and Velveeta cheese, then add heavy cream to thin the mixture.
Add the shredded cheeses to the mixture and stir well.
Transfer the mixture into a casserole dish.
Tip: Be careful not to over-season before all the cheese is added, as some cheeses can be salty.
Optionally top with cheese and bake in the oven.
Fry homemade tortilla chips until golden and crispy.
Tip: Fry tortilla chips at 350°F for best results and salt them immediately after frying.
Tip: Garnish the dip with tahini, lime, and cotija cheese for a traditional Mexican street corn style.
Plate the dip and garnish with tahini, lime, and cotija cheese.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Fresh corn enhances the flavor profile of this dip, making it a standout appetizer.
- •Bacon fat is used to sauté the vegetables, adding depth to the dish.
- •The addition of lime juice and zest helps balance the richness of the cheese.
- •Homemade tortilla chips are recommended for serving, providing a fresher taste than store-bought.
