Sumac Chicken with Israeli Couscous
Recipe Overview
Overview
This recipe for Sumac Chicken with Israeli Couscous is a delightful blend of flavors and textures that brings a taste of the Middle East to your kitchen. The star of the dish is the sumac, a tangy spice that elevates the chicken, giving it a unique flavor profile that is both refreshing and satisfying. The chicken is cooked until crispy, ensuring that each bite is packed with flavor.
The Israeli couscous serves as a perfect base, providing a chewy texture that complements the tender chicken. Mixed with fresh vegetables like carrots and broccoli, it transforms into a vibrant salad that is not only delicious but also visually appealing. The addition of a simple lemon vinaigrette ties the dish together, enhancing the freshness of the ingredients.
This dish is versatile and can be adapted with different vegetables or herbs based on what you have on hand. It’s an excellent choice for family dinners or casual gatherings, offering a wholesome meal that is easy to prepare. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this Sumac Chicken with Israeli Couscous is sure to become a favorite in your recipe repertoire.
Recipe Details
Steps & Tips
Boil water in a kettle for couscous.
Add a generous amount of salt to the boiling water.
Use skin-on chicken breasts for cooking.
Tip: Use skin-on chicken to keep it moist and crispy.
Put olive oil in a pan to heat.
Place chicken skin-side down in the pan.
Season the other side of the chicken with salt and sumac.
Chop carrots, onions, and broccoli for the couscous.
Combine olive oil, vinegar, and lemon juice in a bowl.
Tip: For salads with greens, use a ratio of three parts oil to one part lemon.
Tip: For salads without greens, use a two to one ratio of oil to lemon.
Dice onion for the salad.
Add chopped vegetables to the vinaigrette.
Drain the cooked couscous.
Mix the drained couscous into the salad.
Plate the couscous salad and chicken.
Tip: Grate lemon rind for added flavor in dishes.
Tip: Chop lemon rind with some flesh for a fresh flavor boost.
Garnish with parsley and sumac.
Tip: Add sumac on top for extra flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sumac is a Middle Eastern spice known for its tart, lemony flavor.
- •Israeli couscous is larger and chewier than traditional couscous, making it a hearty base for salads.
- •Cooking chicken with the skin on helps retain moisture and adds crispiness.
- •Using the stalks of broccoli in salads adds flavor and reduces waste.
