Swedish Chokladbollar Chocolate Balls
Recipe Overview
Overview
Swedish Chokladbollar are a delightful treat that perfectly encapsulate the spirit of fika, the cherished coffee break in Sweden. This recipe is incredibly simple, requiring no baking and minimal ingredients, making it accessible for anyone looking to whip up a quick dessert. The combination of oats, cocoa powder, and butter creates a rich and satisfying flavor, while the optional addition of coffee adds a subtle depth that enhances the chocolatey goodness.
One of the best aspects of making Chokladbollar is the versatility in toppings. While traditional recipes often call for desiccated coconut, you can easily experiment with chopped nuts, sprinkles, or even cacao nibs for a healthier crunch. This adaptability makes them a fun project to do with kids, who will love rolling the mixture into balls and coating them in their favorite toppings.
After a brief chill in the fridge, these chocolate balls firm up beautifully, making them perfect for snacking or sharing with friends. Whether you enjoy them straight from the fridge or at room temperature, they are sure to satisfy any sweet tooth. Plus, they embody the essence of taking a moment for yourself amidst a busy day, aligning perfectly with the mindful baking philosophy. So gather your ingredients and enjoy making these delightful bites of joy!
Recipe Details
Steps & Tips
Into a large mixing bowl, add 115g of softened butter and 100g of caster sugar.
Tip: Use dairy-free butter or alternative to make the recipe plant-based.
Mix the butter and sugar together with a spatula or wooden spoon until smooth.
Add 100g of oats and 25g of cocoa powder to the mixture.
Add a generous pinch of sea salt and mix everything together.
Add 1 teaspoon of vanilla extract and 2 tablespoons of cool coffee, then stir to combine.
Tip: You can leave out the coffee if you prefer.
Use spoons to scoop out 12 equal portions of the mixture.
If the mixture is sticky, place it in the fridge for 10 to 15 minutes until firm.
Squish and roll each portion of the mixture into a smooth ball.
Drop the balls into a bowl of desiccated coconut or other topping and roll until coated.
Tip: Give the balls a little squish to ensure everything is stuck down.
Pop the coated balls back into the fridge to firm up before eating.
Tip: Roll the balls in pearl sugar, chopped nuts, or sprinkles for variety.
Tip: These chocolate balls are a great treat to make with kids.
Ingredients
Ingredient: Dairy
→ Substitution: Plant-Based Butter
Ingredient: Gluten
→ Substitution: Gluten-Free Oats
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chokladbollar are a traditional Swedish treat often enjoyed during fika, a coffee break that emphasizes relaxation and socializing.
- •These chocolate balls can be customized with various toppings, such as coconut, nuts, or sprinkles.
- •Chokladbollar are typically no-bake, making them a quick and easy dessert option.
- •The recipe can easily be adapted to be dairy-free by using plant-based butter.
