The Best Stewed Oxtail Recipe You&ll Ever Try
Recipe Overview
Overview
This Stewed Oxtail recipe is a true celebration of Caribbean flavors, showcasing the rich and hearty essence of oxtail. The process begins with trimming and washing the oxtail, which is then seasoned and coated with flour to enhance browning and thicken the gravy. The oxtail is browned in a pot, creating a beautiful crust that locks in flavor.
As the oxtail cooks, aromatic ingredients like onion, garlic, and thyme are added, creating a fragrant base. The addition of tomato paste and beef stock brings depth to the dish, while a touch of brown sugar balances the flavors. This recipe emphasizes the importance of patience, as the oxtail is braised slowly in the oven, allowing the meat to become tender and infused with the rich sauce.
The final dish is served with a side of cuckoo corn, making it a perfect meal for family gatherings or special occasions. The combination of flavors and textures makes this Stewed Oxtail a comforting and satisfying dish that will impress anyone at the table.
Recipe Details
Steps & Tips
Wash 3 lb of oxtail with cool water and the juice of two limes.
Season oxtail with salt, black pepper, and all-purpose flour.
Tip: If you don't have limes, you can use lemons or vinegar to wash the oxtail.
Tip: The flour helps in browning and thickening the gravy.
Preheat your oven to 325°F.
Heat 3 tablespoons of vegetable oil in a pot over medium flame.
Add pieces of oxtail to the pot and brown on all sides.
Remove browned oxtail from the pot and set aside.
Add onion, garlic, scallion, thyme, and pimento seeds to the pot.
Tip: Trim excess fat from the oxtail for a healthier dish.
Add beef stock to the pot, ensuring it covers the oxtail.
Tip: Allow the oil to become fragrant to build flavor.
Tip: Clear a spot in the pot for the tomato paste to caramelize.
Tip: Using a lid helps create steam and moisture during braising.
Add bay leaves and brown sugar to the pot.
Cover the pot and transfer it to the oven for 3 to 3.5 hours.
Check the liquid level after 1 hour and add hot liquid if necessary.
Tip: Always add hot liquid if you need to adjust the liquid level.
Taste the gravy and adjust seasoning as needed.
Remove bay leaves from the pot.
Tip: Remove bay leaves after cooking as they have done their job.
Garnish with chives and parsley, then return to the oven to thicken.
Tip: Garnish with chives and parsley for added flavor and presentation.
Serve the stewed oxtail with cuckoo.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Oxtail is a traditional Caribbean dish that has been enjoyed for generations.
- •Braising oxtail in the oven allows for even cooking and tender meat.
- •Adding flour to the oxtail helps create a thick, flavorful gravy.
- •Using lime juice to wash the oxtail helps remove impurities and enhances flavor.
