The Easiest Baked Pork Chops in 25 Minutes
Recipe Overview
Overview
This recipe for oven-baked pork chops is a game changer for anyone looking for a quick and delicious dinner option. With just a handful of ingredients, you can create a flavorful spice rub that elevates the pork chops to a whole new level. The combination of paprika, coconut sugar, garlic powder, and oregano creates a smoky and slightly sweet profile that pairs perfectly with the juicy meat.
One of the best parts about this recipe is the simplicity. You don’t need to sear the pork chops on the stove, which means less mess and fewer dishes to clean. Just coat the chops in olive oil, sprinkle on the spice rub, and pop them in the oven. In about 15 to 20 minutes, you’ll have perfectly cooked pork chops that are tender and bursting with flavor.
Serving suggestions are endless! Whether you pair them with garlic herb-roasted potatoes or sautéed spinach, these pork chops can easily fit into any meal plan. Plus, they are versatile enough to be enjoyed with a variety of sides, from mashed potatoes to roasted vegetables. This recipe is not only easy but also a fantastic way to impress your family or guests with minimal effort.
Overall, these oven-baked pork chops are a must-try for anyone looking to simplify their weeknight dinners without sacrificing flavor. With the right seasoning and cooking technique, you can achieve a restaurant-quality dish right in your own kitchen.
Recipe Details
Steps & Tips
Combine one tablespoon of paprika, one tablespoon of coconut sugar or brown sugar, two teaspoons of garlic powder, two teaspoons of onion powder, 1 1/2 teaspoons of dried oregano, one teaspoon of kosher salt, and a 1/4 teaspoon of ground black pepper in a small mixing bowl and stir together.
Place four bone-in pork chops in a baking dish and drizzle both sides with a couple tablespoons of olive oil.
Rub the olive oil into the pork chops with your hands to help the seasoning stick.
Sprinkle the spice rub on both sides of the pork chops and rub it in to fully coat them.
Cook the pork chops in a preheated 400-degree Fahrenheit oven for 15 to 20 minutes or until an instant-read thermometer reaches 145-degrees Fahrenheit.
Tip: For slight caramelization, turn on the top broiler for the last few minutes of cooking.
If desired, turn on the top broiler for the last few minutes of cooking.
Tip: If the chops look dry, spritz them with olive oil spray before broiling.
Take the pork chops out of the oven when done, ensuring they have a beautiful golden color.
Serve the pork chops with your favorite sides.
Drizzle some of the pan sauce on top of the pork chops before serving.
Tip: Feel free to serve with any vegetables and starches you have on hand.
Tip: Store leftovers for three to four days in the fridge or up to three months in the freezer.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Bone-in pork chops provide more flavor and moisture compared to boneless cuts.
- •Using a spice rub enhances the flavor without the need for marinating.
- •Cooking pork to an internal temperature of 145°F ensures it is safe to eat.
- •Drizzling olive oil helps the seasoning adhere to the pork chops.
