The Greatest Sandwich of ALL Time: Shrimp Parm Sub
Recipe Overview
Overview
The Shrimp Parm Sub is a delightful take on a classic Italian-American favorite, combining crispy shrimp cutlets with a rich, spicy marinara sauce. The preparation begins with making a flavorful sauce that balances creaminess with a kick from Calabrian chilies, which adds a unique twist to the traditional marinara. The garlic is introduced in a cold pan, allowing it to infuse the oil gently without burning, ensuring a deep flavor throughout the dish.
As the shrimp cutlets are prepared, they are coated and fried to golden perfection, creating a satisfying crunch that contrasts beautifully with the creamy sauce. The assembly of the sandwich is where the magic happens, layering the shrimp, sauce, and cheese between hearty bread. This dish is not just about flavor; it’s a celebration of textures and tastes that come together to create a truly indulgent experience.
Perfect for game day or any casual gathering, this Shrimp Parm Sub is sure to be a hit. It’s a dish that invites sharing and enjoyment, making it ideal for feeding a crowd. Whether you’re a fan of seafood or just looking for a new sandwich to try, this recipe is a must-try that will leave you craving more.
Recipe Details
Steps & Tips
Start making a creamy marinara sauce.
Tip: Use a cold pan to cook garlic for a gentler flavor.
Add a lot of garlic to a cold pan.
Box grate half an onion and add it to the pan.
Add wet onion slop to the pan to melt into the sauce.
Add dried pepper and chopped Calabrian chilies to the sauce.
Tip: Add fresh basil to the sauce to enhance its aroma.
Tip: Use dried oregano for a classic Italian flavor.
Let the sauce simmer on low heat.
Tip: Let the sauce simmer for at least 30 minutes for better flavor.
Prepare shrimp cutlets for frying.
Fry the shrimp cutlets until golden.
Flip the shrimp cutlets while frying.
Tip: Rub garlic butter on top of the shrimp cutlets for added flavor.
Preheat the oven to 400°F.
Finish the sauce by adding cream and adjusting thickness.
Tip: Round out the sauce with cream for a creamy texture.
Layer the shrimp cutlets and sauce to assemble the sandwich.
Bake the assembled sandwich in the oven.
Serve the shrimp parm sandwich hot.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Shrimp are classified as crustaceans, not fish, and are often used in various cuisines.
- •The combination of spicy marinara and creamy elements creates a unique flavor profile in this dish.
- •Using a cold pan to start cooking garlic helps to infuse the oil without burning the garlic.
- •Calabrian chilies add a distinct heat and flavor to the sauce, enhancing the overall taste.
