The Juiciest Air Fryer Steak – No One Talks About This Trick!
Recipe Overview
Overview
Cooking steak in an air fryer might seem unconventional, but this method yields a perfectly juicy result that rivals traditional grilling. The ribeye steak is seasoned simply with salt, black pepper, and chili pepper, allowing the natural flavors of the meat to shine through. The addition of olive oil helps the spices adhere and creates a beautiful crust during cooking.
One of the standout techniques in this recipe is the use of garlic butter, which is spread on the steak after cooking. This not only adds richness but also infuses the meat with a delightful garlic flavor. The air fryer cooks the steak evenly and quickly, making it an excellent option for busy weeknights or when you want a delicious meal without the fuss.
The recipe emphasizes the importance of resting the steak after cooking, which allows the juices to redistribute, ensuring each bite is tender and flavorful. Whether served with a side of vegetables or a fresh salad, this air fryer steak is sure to impress anyone at the dinner table. It’s a straightforward yet satisfying dish that showcases the versatility of the air fryer in achieving restaurant-quality results at home.
Recipe Details
Steps & Tips
Use 2 Ribeye steaks or your favorite cut.
Tip: Let the meat sit at room temperature for 30 minutes before cooking for better results.
Preheat the Air Fryer to 400°F (200°C) for 10 minutes.
Pat the steak dry.
Tip: Pat the steak dry to achieve a perfect crust.
Add salt to the steak.
Add black pepper to the steak.
Add chili pepper to the steak.
Add olive oil to the steak.
Rub the spices and olive oil well into the meat.
Turn the steak over and repeat the seasoning process.
Add a little olive oil to the preheated Air Fryer.
Cook the steak at 400ºF/200°C.
Tip: Check the description for exact cooking times based on desired doneness.
Use 2 tablespoons of butter at room temperature.
Add fresh parsley.
Add 1 clove of garlic.
Mix well to combine the garlic butter ingredients.
Turn the steak over.
Cook the steak at 400ºF/200°C again.
Spread the garlic butter on top of the steak.
Close the air fryer and allow the steak to rest for half the cooking time.
Tip: Allow the steak to rest for half the cooking time to evenly distribute the juices.
Serve the steak with a side dish such as vegetables, potatoes, or salad.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Letting the steak sit at room temperature before cooking helps achieve even cooking.
- •Patting the steak dry before seasoning ensures a better crust.
- •Using garlic butter enhances the flavor and juiciness of the steak.
- •Cooking times may vary based on the desired doneness of the steak.
