The Most Delicious Greek Salad! Fresh, Easy, and Full of Flavor!
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Recipe Overview
Overview
This Greek Salad is a delightful mix of fresh ingredients that come together to create a vibrant dish. The crispness of the lettuce and the juiciness of the cherry tomatoes provide a refreshing base, while the creamy feta cheese adds a rich, tangy flavor that complements the other ingredients beautifully. The black olives bring a briny depth, making each bite satisfying.
One of the standout features of this salad is its simplicity. With just a few key ingredients, it’s easy to prepare and perfect for summer gatherings or as a light side dish. The dressing, made from olive oil and lemon juice, is light yet flavorful, enhancing the natural tastes of the vegetables without overpowering them.
This salad is not only delicious but also versatile. You can easily customize it by adding other ingredients like cucumbers or bell peppers, making it a great option for using up whatever you have on hand. Whether served at a picnic, barbecue, or as a refreshing side to a main course, this Greek Salad is sure to impress with its vibrant colors and fresh flavors.
Recipe Details
Steps & Tips
Chop 1 small head of lettuce.
Halve 200 g of cherry tomatoes.
Slice 1 large cucumber.
Chop 1/2 red pepper.
Slice 1/2 red onion.
Dice 1 avocado.
Slice 50 g of black olives.
Crumble 100 g of feta cheese.
Squeeze juice of 1 lemon over the salad.
Tip: Use fresh lemon juice for a brighter flavor in the salad.
Pour 4 tablespoons of olive oil over the salad.
Tip: Use high-quality olive oil for better taste.
Sprinkle 1 teaspoon of salt over the salad.
Tip: Adjust salt to taste based on the saltiness of the feta cheese.
Add 1/2 teaspoon of black pepper.
Sprinkle 1 teaspoon of dried oregano over the salad.
Toss all ingredients together to combine.
Plate the salad and enjoy your meal.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Greek salad traditionally includes fresh vegetables, feta cheese, and olives.
- •Using ripe, in-season tomatoes enhances the flavor of the salad.
- •Olive oil is a staple in Greek cuisine, adding richness and flavor.
- •Lemon juice not only adds acidity but also brightens the overall taste.
