The Most Famous Dish That's Driving The World Crazy! Beef Bourguignon
Recipe Overview
Overview
Beef Bourguignon is a beloved French dish that embodies comfort and warmth, making it a perfect choice for chilly evenings or special occasions. The recipe begins with sautéing crispy bacon, which not only adds flavor but also provides the fat needed to brown the beef. Using chuck beef, cut into hearty chunks, ensures that the meat becomes tender and flavorful as it simmers in the rich sauce.
The addition of mushrooms and pearl onions brings an earthy sweetness to the dish, while the classic combination of garlic and tomato paste enhances the overall depth of flavor. As the stew cooks, the aromas fill the kitchen, creating an inviting atmosphere that makes it hard to resist.
One of the standout features of this recipe is the use of red wine, which adds complexity and richness. The slow braising process in the oven allows the flavors to meld beautifully, resulting in a dish that is both satisfying and elegant. Serve it over creamy mashed potatoes or noodles for a complete meal that will impress family and friends alike.
This Beef Bourguignon is not just a recipe; it’s an experience that brings people together around the table. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dish is sure to become a favorite in your home.
Recipe Details
Steps & Tips
Roughly chop 6 oz (170g) of bacon.
Sauté the bacon over medium heat for 2-3 minutes, stirring occasionally, until golden and crispy.
Cut 3 lb (1360 g) of chuck beef or stewing beef into 2-inch (5 cm) chunks.
Tip: Season the beef generously with salt and black pepper for better flavor.
Transfer the bacon to a large dish and set it aside.
Fry the beef in batches in hot bacon fat until browned on all sides.
Chop 10 oz (300 g) of brown or white mushrooms.
Transfer the beef to the dish with the bacon.
Chop 2 carrots.
Add mushrooms and cook for 4 minutes, or until golden.
Tip: Cook mushrooms until golden for enhanced flavor and texture.
Transfer mushrooms to a new bowl.
Chop 16 pearl onions.
Cook the onions for 4 minutes, stirring occasionally, until they have golden spots.
Transfer the onions to the same bowl as the mushrooms.
Add 2 tbsp of butter to the pot.
Add carrot and cook over medium heat for about 4 minutes, stirring occasionally.
Chop 4 garlic cloves.
Stir in the garlic and cook for another minute.
Add 1 tbsp of tomato paste.
Add 4 tbsp of flour and cook for 1 minute.
Tip: Cook flour for a minute to remove the raw taste before adding stock.
Slowly pour in 3 cups (710g) of beef stock, stirring continuously.
Add 1 bottle (750 ml) of red wine Pinot Noir.
Return the beef to the pot.
Add 1 bay leaf.
Add a few sprigs of thyme.
Tip: Season the dish again before simmering to ensure even flavor distribution.
Bring the mixture to a simmer.
Cover the pot and place it in the oven.
Bake at 180°C / 350°F for 1 hour 30 minutes.
Stir in the mushrooms and pearl onions.
Cover, and return to the oven to bake for another 1 hour and 30 minutes.
Meanwhile, cut some potatoes.
Add 1 tbsp salt to the potatoes and cook until tender, about 18 minutes.
Add butter and milk to the potatoes and mash well.
Tip: Mash potatoes well with butter and milk for a creamy texture.
Garnish with parsley and serve over mashed potatoes, rice, or noodles.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Bacon adds a rich flavor and depth to the dish, enhancing the overall taste.
- •Cooking the beef in batches ensures even browning and prevents steaming.
- •Using a good quality red wine, like Pinot Noir, elevates the flavor profile of the stew.
- •Braising the dish in the oven allows for even heat distribution, resulting in tender meat.
