The Most Tender Beef in 15 Minutes! The Secret to Tenderize the Toughest Beef Quickly
Recipe Overview
Overview
This recipe for tender beef is a delightful way to enjoy a hearty meal without spending hours in the kitchen. The use of baking soda as a tenderizer is a clever trick that ensures the beef remains juicy and flavorful. After marinating the meat with garlic, salt, and spices, it’s quickly seared to lock in those delicious flavors. The addition of onions and bell peppers not only adds color but also a sweet and savory depth to the dish.
As the beef simmers with red wine and broth, the kitchen fills with an irresistible aroma that promises a satisfying meal. This dish is perfect for family gatherings or a cozy dinner at home. Serve it alongside mashed potatoes or crusty bread to soak up the rich sauce. It’s a comforting recipe that showcases the beauty of simple ingredients coming together to create something truly special.
Whether you’re a seasoned cook or just starting out, this recipe is approachable and rewarding. The steps are straightforward, and the results are impressive. You’ll find yourself reaching for this recipe time and again, especially when you want to impress guests or treat your family to something delicious.
Recipe Details
Steps & Tips
Transfer the meat to a bowl.
Add baking soda and rub it on the meat.
Leave to marinate for 15 minutes.
Add garlic, salt, sugar, black pepper, red pepper flakes, balsamic vinegar, olive oil, and chili sauce.
Mix well.
Rinse the meat well with water.
Place the meat in a pan and fry over high heat for 2 minutes on both sides.
Add onion and fry over medium heat for 3-4 minutes.
Add bell pepper to the pan and fry for another 2-3 minutes.
Cover with sauce and cook over low heat for 8-10 minutes.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baking soda is used to tenderize meat by altering its protein structure.
- •Pörkölt is a traditional Hungarian stew known for its rich flavor and use of paprika.
- •Cooking with red wine adds depth and complexity to beef dishes.
- •Bacon adds a smoky flavor to the stew, enhancing its overall taste.
