The Worst Best Brunch: A Croque Madame
Recipe Overview
Overview
The Croque Madame is a delightful French sandwich that elevates the classic ham and cheese experience. With its layers of savory ham and gooey melted cheese, this dish is topped off with a perfectly fried egg, creating a rich and satisfying meal. The béchamel sauce adds a creamy texture that binds all the flavors together, making each bite a luxurious experience.
What makes this recipe particularly appealing is its versatility. It can be served for brunch, lunch, or even a light dinner, making it a fantastic option for any time of day. The combination of flavors is comforting yet sophisticated, perfect for impressing guests or simply treating yourself.
One of the standout features of the Croque Madame is the fried egg. The runny yolk adds a delightful richness that seeps into the sandwich, enhancing the overall flavor profile. It’s a simple yet effective way to take a classic dish and make it feel special.
In terms of preparation, the Croque Madame is quite approachable, making it suitable for cooks of all skill levels. With just a few key ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen. Whether you’re a seasoned chef or a beginner, this recipe is sure to impress.
Recipe Details
Steps & Tips
Add a tablespoon of butter to a pan to make a roux.
Add flour to the butter to create a blonde roux.
Gradually add milk to the roux, stirring to combine.
Tip: Add milk a little at a time to achieve the right consistency.
Cut two slices of grape bread and remove the crusts.
Tip: Use the sauce cold to prevent turning everything into mush.
Spread the Mornay sauce on the bread and layer with ham.
Place the assembled sandwich in the oven to warm through and melt the cheese.
Tip: Tri cutting chives can improve your knife skills and presentation.
Tip: You can make multiple Croque Madames in the oven at once.
Fry an egg, turning off the heat to cook the white with residual heat.
Tip: Turn off the heat and let the residual heat cook the egg white perfectly.
Plate the Croque Madame and garnish with chives.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Croque Madame is a variation of the Croque Monsieur, distinguished by the addition of a fried egg on top.
- •The sauce used in Croque Madame is typically a béchamel, which is a classic French white sauce made from butter, flour, and milk.
- •Using high-quality ham and cheese can significantly enhance the flavor of this dish.
- •The perfect fried egg for a Croque Madame should have a runny yolk to complement the sandwich.
