Tomato Tapenade Recipe
Video Stats
Recipe Overview
Overview
This Tomato Tapenade recipe is a refreshing take on the classic spread, showcasing the vibrant flavors of sun-dried tomatoes and green olives. The preparation is straightforward, making it an ideal choice for summer gatherings or casual entertaining. The use of a food processor not only speeds up the process but also ensures a consistent texture, allowing you to enjoy the chunkiness that makes tapenade so appealing.
The combination of sun-dried tomatoes, capers, and mustard creates a delightful balance of flavors that is both savory and slightly tangy. This tapenade is versatile enough to be served with grilled meats, making it a perfect accompaniment to lamb or fish. The hint of acidity from the lemon juice and the richness of the olive oil elevate the dish, making it a standout on any appetizer platter.
One of the best aspects of this recipe is its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet without the fuss. Whether you’re hosting a summer barbecue or simply looking for a quick snack, this Tomato Tapenade is sure to impress. Don’t forget to serve it with some crusty bread for the ultimate experience!
Recipe Details
Steps & Tips
Roughly chop sun-dried tomatoes before putting them in the food processor.
Peel and press four garlic cloves.
Pour all ingredients into the food processor: sun-dried tomatoes, green olives, capers, mustard, lemon juice, and olive oil.
Tip: Aim for a chunky texture in the tapenade, rather than a smooth paste.
Process the mixture until you achieve a chunky consistency.
Tip: Adjust the ratio of tomatoes to olives based on your taste preference.
Taste the mixture and adjust with salt and pepper as needed.
Transfer the tapenade to a container.
Toast some bread and grill lamb cutlets for serving.
Tip: Stir the tapenade before serving to mix the oil that settles at the bottom.
Spread the tapenade on grilled lamb cutlets.
Serve the tapenade with small pieces of toasted bread.
Tip: This recipe is a great alternative to classic tapenade if you prefer milder flavors.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Tapenade is a Provençal dish traditionally made with olives, but this version uses sun-dried tomatoes for a unique twist.
- •The balance of flavors in this tapenade makes it a versatile spread that pairs well with grilled meats and toasted bread.
- •Using a food processor simplifies the preparation of tapenade, allowing for a quick and easy recipe.
- •This tapenade can be served as an appetizer or as a side with grilled fish or lamb.
