Traditional Chicken Dish and Mexican Rice // Pollo Entomatado y Arroz ❤️
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Recipe Overview
Overview
Pollo Entomatado is a delightful traditional Mexican dish that brings together the comforting flavors of chicken and fresh vegetables. The recipe starts with skinless chicken thighs and legs, which are seared to golden perfection, ensuring a rich flavor base. The addition of roasted Roma tomatoes, bell peppers, and jalapeños creates a vibrant sauce that coats the chicken beautifully.
The use of spices like Mexican oregano and whole cumin elevates the dish, giving it that authentic Mexican flair. As the chicken simmers in the flavorful sauce, the aromas fill the kitchen, making it hard to resist. Pairing this dish with Mexican rice adds a hearty element, making it a complete meal.
One of the standout features of this recipe is the technique of roasting the vegetables before blending them into the sauce. This step not only intensifies their flavors but also adds a lovely char that complements the chicken perfectly. Whether you’re cooking for family or entertaining guests, Pollo Entomatado is sure to impress with its rich flavors and comforting appeal.
Recipe Details
Steps & Tips
Remove skin from chicken legs and thighs.
Tip: Use vinegar as a tenderizer for chicken and to add a zing to the dish.
Cut chicken thighs in half for smaller pieces.
Salt and pepper the chicken well.
Roast vegetables until charred.
Cut onion julienne style for texture.
Wash and chop cilantro into small pieces.
Tip: Always wash your vegetables before using them.
Remove roasted jalapenos from heat and slice them.
Slice orange bell pepper into pieces.
Tip: Roasting vegetables enhances their flavor.
Remove tomatoes and onions from heat and let cool.
Add canola oil to a pot and sear the chicken.
Blend tomatoes, onions, spices, vinegar, salt, and water.
Add seared chicken back into the pot with the blended mixture.
Tip: Searing chicken helps release its grease, adding flavor to the dish.
Tip: Avoid burning garlic by adding it for only a short time.
Cover and let the chicken cook on low until well cooked.
Add oil, green onion, and garlic to a skillet.
Tip: Rinse rice well before cooking for better texture.
Remove onion and garlic, then add rinsed rice to the skillet.
Add hot water and chicken bouillon to the rice.
Cover and let the rice cook on low until ready.
Tip: Always check a piece of chicken to ensure it's fully cooked.
Prepare corn or flour tortillas.
Tip: Both flour and corn tortillas are delicious options for serving.
Serve pollo entomatado with rice and tortillas.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pollo Entomatado is a traditional Mexican dish that highlights the use of fresh ingredients like tomatoes and peppers.
- •Roasting vegetables before adding them to the dish enhances their flavor and adds depth to the overall taste.
- •Using bone-in chicken thighs adds richness and flavor to the dish.
- •Mexican oregano and cumin are essential spices that contribute to the authentic taste of Pollo Entomatado.
