Tuna and Prawn Pie
Recipe Overview
Overview
This Tuna and Prawn Pie is a unique and impressive dish that combines the flavors of seafood with a creamy filling. The process begins with boiling eggs, which are then grated and mixed with tuna, surimi, and mayonnaise. The layers of bread create a delightful texture, making it a perfect appetizer for gatherings.
The use of pickled cucumbers adds a nice tang, contrasting beautifully with the richness of the mayonnaise and seafood. The prawns, which are carefully arranged for presentation, not only enhance the visual appeal but also add a succulent bite to each slice. This dish is not just about taste; it’s about creating a stunning centerpiece that will wow your guests.
After assembling the pie, letting it chill in the refrigerator allows the flavors to meld and the structure to firm up, making it easier to slice. When served, this pie is sure to be a conversation starter, as it combines simplicity with elegance. Whether for a holiday gathering or a casual dinner, this Tuna and Prawn Pie is a delightful addition to any table.
Recipe Details
Steps & Tips
Boil 4 eggs in cold water for 10 minutes.
Tip: Boil eggs for 10 minutes for easy peeling.
Place boiled eggs in a bowl of cold water with ice.
Tip: Use ice in cold water to help peel eggs easily.
Tip: You can substitute pickled cucumbers with olives if preferred.
Peel the cooled eggs.
Grate the peeled eggs.
Add 3 tablespoons of mayonnaise and mix all ingredients well.
Tip: Mix all ingredients well for a uniform filling.
Take a muffin tin and cover it with plastic wrap.
Lay out 8 slices of bread in the muffin tin.
Spread 1/3 of the filling on the bread evenly.
Put another layer of bread on top.
Repeat until you have 4 layers of bread and 3 layers of filling.
Cover tightly with food film and refrigerate for 1 hour or overnight.
Tip: Refrigerate the pie for at least an hour to set.
Fix raw prawns with chopsticks to keep them bent for decoration.
Put the prawns in boiling water for 1 minute.
Tip: Add black pepper and bay leaves to boiling water for flavor.
Remove prawns from hot water and leave them to cool.
Brush the pie on all sides with 3 tablespoons of mayonnaise.
Sprinkle 150 grams of grated crab meat on the sides of the pie.
Tip: Use mayonnaise to help grated crab meat stick to the pie.
Carefully remove the chopsticks from the prawns.
Tip: Leaving the tails on prawns helps them stay fixed on the pie.
Add 10 grams of salmon caviar and a few sprigs of thyme.
Serve the pie chilled.
Ingredients
Ingredient: Seafood
→ Substitution: Use chicken or tofu as an alternative.
Ingredient: Eggs
→ Substitution: Chia seeds mixed with water can be used as a substitute.
Ingredient: Gluten
→ Substitution: Gluten-free bread can be used.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Boiling eggs for 10 minutes makes them easy to peel.
- •Using pickled cucumbers adds a tangy flavor to the pie.
- •Chilling the pie in the refrigerator helps it set properly.
- •Grating the eggs ensures even distribution in the filling.
