Turn 2 Eggs Into Fluffy Japanese Souffle Pancakes
Video Stats
Recipe Overview
Overview
Fluffy Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, offering a light and airy texture that melts in your mouth. The secret to their fluffiness lies in the whipped egg whites, which create a soufflé-like effect when cooked. The recipe is straightforward, making it accessible for home cooks of all skill levels.
To start, you’ll peel and grate apples, which add a subtle sweetness and moisture to the pancakes. Mixing the dry ingredients, including all-purpose flour and baking powder, with the wet ingredients like milk and yogurt creates a smooth batter. The addition of sugar enhances the flavor, making these pancakes a sweet treat for breakfast.
Cooking them in a lightly greased pan over medium heat ensures they develop a golden-brown exterior while remaining soft inside. It’s essential to flip them gently to maintain their fluffy structure. Serve these pancakes warm, topped with your favorite syrup, fresh berries, or a dollop of yogurt for a delightful breakfast experience.
These pancakes are not just a meal; they are an experience that brings joy to your morning routine. Whether you’re serving them for a special occasion or a cozy weekend breakfast, they are sure to impress anyone who tries them.
Recipe Details
Steps & Tips
Peel and grate 2 apples.
Squeeze the juice from half a lemon and stir the apples.
Measure 6.5 fl oz (200 ml) of milk.
Measure 2 tbsp of sugar.
Measure 6.5 fl oz (200 ml) of yogurt.
Measure 1/2 tsp of salt.
Measure 2 tsp of baking powder.
Stir the mixture of milk, sugar, yogurt, salt, and baking powder.
Add 2 cups (300 grams) of all-purpose flour and stir.
Mix the dough with the grated apples and stir.
Cover the mixture for 5-10 minutes.
Tip: Let the mixture rest for 5-10 minutes for better texture.
Heat a frying pan over medium heat and grease it with oil.
Place 1 tbsp of dough on the pan for each pancake.
Once the bottom side is golden brown, flip it over.
Tip: Flip the pancake when the bottom side is golden brown for best results.
Tip: Pancakes prepared according to this recipe turn out very soft and juicy.
Tip: Spread some jam or honey on pancakes for extra flavor.
Add 1 teaspoon of baking powder to the mixture.
Add 1 tablespoon of sugar and 2 tablespoons of all-purpose flour.
Mix well and add 1 egg.
Melt 2 tablespoons of butter.
Pour in 1 cup of warm milk and whisk the pancake mixture.
Pour a portion of the batter into the pan and spread it evenly.
Fry the pancake until bubbles appear and edges are browned, then turn it over.
Tip: Cook until bubbles appear on the surface for perfect pancakes.
Repeat the process with the remaining dough.
Serve pancakes hot with your favorite toppings.
In a bowl, whisk together 1 cup of all-purpose flour, 1/4 cup sugar, and 1/2 tsp of salt.
Add 4 large eggs to the dry ingredients and mix until smooth.
Melt 4 tbsp of unsalted butter and add it to the batter.
Gradually add 2 cups of milk to the mixture.
Add 1 tbsp of black rum to the batter.
Heat a nonstick pan with melted butter over medium heat.
Pour a small amount of batter into the pan, swirling it to cover the surface.
Cook until the edges show a golden color, then flip the crepe.
Repeat the process with the remaining batter.
Tip: Pay attention to the heat of the pan, as it affects the crepe's texture.
Enjoy the crepes with your favorite toppings.
Tip: Store leftover crepes by wrapping them to prevent drying.
Try this quick recipe for breakfast.
Add 2 tablespoons of all-purpose flour and mix everything.
Peel and dice 2 large apples.
Heat a frying pan over low heat and melt 20 grams of butter.
Put the apples in a pan and stew them with the lid closed for about 7 minutes.
Put the stewed apples and 300 milliliters of milk in a blender and blend until smooth.
Add 1 egg to the blender and blend again.
Pour the liquid into the mixture of flour and oats and mix well.
Lightly grease the pan with olive oil and pour 1 ladle of pancake mixture.
Cook for approximately 3 to 4 minutes on low heat on each side.
When the top of the pancake becomes matte, add olive oil and flip it.
Tip: Use a plate greased with olive oil to flip delicate pancakes.
Tip: Reduce heat if pancakes are burning to ensure even cooking.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Soufflé pancakes are known for their light and fluffy texture, achieved by whipping egg whites.
- •Using a non-stick pan helps prevent the pancakes from sticking and allows for easy flipping.
- •These pancakes can be served with various toppings, including syrup, jam, or fresh fruit.
- •Letting the batter rest before cooking can enhance the texture of the pancakes.
