UFO Fried Chicken Sandwich

SAM THE COOKING GUY

Video Stats

Host: SAM THE COOKING GUY
Published: Jun 26, 2025
Views: 140.7k

Recipe Overview

Prep: 20 min
Cook: 15 min
Difficulty: Advanced
Serves: 2

Overview

The UFO Fried Chicken Sandwich is a delightful twist on a classic favorite, combining the crispy goodness of fried chicken with a playful presentation. The use of chicken thighs ensures that each bite is juicy and flavorful, making it a perfect choice for those who appreciate the richness of dark meat. The dredge, made with corn starch and seasoned with garlic powder and smoked paprika, adds an irresistible crunch that elevates the dish.

As you prepare the sandwich, the process is as entertaining as it is delicious. The marinated chicken is coated and fried to perfection, then placed in a UFO machine that gives it a fun, unique shape. This not only makes for a visually appealing dish but also enhances the overall eating experience. The addition of a creamy goou Jong mayo and fresh cabbage slaw brings a burst of flavor and freshness that balances the richness of the fried chicken.

This sandwich is perfect for casual gatherings or game day, where it’s sure to impress your friends and family. Whether you choose to serve it as is or between two slices of bread, the UFO Fried Chicken Sandwich is a fun and tasty way to enjoy a beloved classic. Don’t forget to experiment with different sauces and toppings to make it your own!

Recipe Details

Steps & Tips

1
03:36

Use bare hands to put chicken in a bowl, add shaing wine, and mix with salt and pepper.

03:43

Tip: Use shaing wine or dry sherry to marinate chicken for added flavor.

2
04:01

In a bowl, combine corn starch, garlic powder, smoked paprika, cayenne, salt, and pepper.

04:09

Tip: Corn starch gives extra crispy crunch; be careful as it can fly everywhere.

3
04:34

Mix Japanese mayo, goou Jong, lime juice, salt, and pepper, then add shredded green cabbage.

05:00

Tip: Keep slaw fairly wet to add moisture without needing to put anything on the bun.

4
05:07

Take marinated chicken, coat in dredge, and mix well.

05:44

Tip: Make sure to coat chicken well with egg for better dredging.

5
05:51

Heat oil to 350°F and fry chicken pieces one at a time for 4 minutes.

06:01

Tip: Avoid overcrowding the fryer to maintain oil temperature.

06:10

Tip: Double frying the chicken makes it extra crispy.

6
06:58

Increase oil temperature to 375°F and fry chicken for an additional 3.5 to 4 minutes.

7
07:18

Place bun bottom, add slaw, then layer with fried chicken.

07:21

Tip: Keep filling away from the edges when using a UFO machine to ensure proper sealing.

08:00

Tip: Add cheese to the sandwich, even if it won't melt completely.

8
08:14

Center the sandwich in the UFO machine, close the lid, and cook for 1 minute.

9
09:07

Remove from UFO machine and cut the sandwich in half to serve.

Ingredients

Serves: 2
Egg1
Garlic Powder1 tsp
Smoked Paprika1 tsp
Cayenne1 tsp
Salt1 tsp
Pepper1 tsp
Mayonnaise2 tbsp
Cabbage100g
Lime1
Allergen Alerts

Ingredient: Eggs

    → Substitution: Flaxseed Meal + Water

Ingredient: Gluten

    → Substitution: Gluten-Free Flour Blend

Nutrition

Calories
600
kcal per serving
Protein
30
per serving
Carbs
50
per serving

Skill Level

Skill Level Advanced
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Korean Fried Chicken is known for its crispy texture and flavorful coatings.
  • Using chicken thighs instead of breasts adds moisture and flavor to the dish.
  • Double frying chicken helps achieve an extra crispy exterior.
  • The UFO machine creates a unique shape and presentation for the sandwich.