Ultimate Matcha Tiramisu Guide (No-Bake Recipe)
Video Stats
Recipe Overview
Overview
This Ultimate Matcha Tiramisu is a delightful twist on the classic Italian dessert, bringing in the vibrant flavors of matcha. The process begins with sifting matcha powder to ensure a smooth blend into the hot water, which is crucial for achieving the right flavor profile. The use of high-quality matcha is emphasized, as it significantly impacts the overall taste and appearance of the dessert.
The preparation involves creating a sugar syrup that requires careful temperature monitoring to achieve the perfect consistency. This syrup is then combined with egg yolks, creating a rich and stable base for the tiramisu. The addition of mascarpone cheese and whipped heavy cream not only enhances the creaminess but also adds a luxurious texture that makes each bite melt in your mouth.
Assembling the tiramisu involves dipping ladyfingers in a matcha mixture, layering them with the creamy filling, and allowing it to set in the fridge. The final touch of dusting with matcha powder before serving adds an elegant finish. This dessert is not just visually appealing but also a perfect blend of flavors that will impress anyone who tries it. It’s an ideal choice for gatherings or a special treat at home, showcasing the versatility of matcha in desserts.
Recipe Details
Steps & Tips
Sift 1 tablespoon of matcha powder into a bowl.
Tip: Sift matcha powder to break up lumps for even dispersion.
Tip: Heat water to about 80°C (176°F) to avoid bitterness in matcha.
Add 2 tablespoons of sugar to the matcha mixture and whisk until dissolved.
Tip: Use high speed on the whisk when adding syrup to egg yolks to prevent lumps.
In a saucepan, add 400 g of granulated sugar and 120 ml of water, then heat on medium.
Add 150 ml of hot water to the sifted matcha and whisk until fluffy.
Monitor the syrup until it reaches 120°C (248°F).
Separate 4 eggs, placing the yolks in a heatproof bowl and whisk lightly.
Slowly pour the syrup into the egg yolks while whisking on high speed.
Tip: Whip until ribbons slowly sink into the mixture for the right consistency.
Continue to whip the mixture until pale and doubled in size.
In a large bowl, add 400 g of mascarpone cheese and ensure it's soft.
Sift and mix 2 tablespoons of matcha powder into the mascarpone.
Add 200 ml of heavy cream to the mascarpone and whip until firm peaks form.
Tip: For a lighter texture, consider using whipped egg whites instead of heavy cream.
Pour the whipped mixture into the mascarpone and fold until smooth.
Dip lady fingers into the cold matcha mixture for 1 to 2 seconds.
Tip: Quickly whisk matcha before dipping lady fingers to prevent settling.
Arrange dipped lady fingers in a container, sprinkle with matcha, and pour half of the cream mixture over.
Repeat the layers with the remaining lady fingers and cream mixture.
Tip: Avoid lining the pan with baking paper if you're worried about leaks.
Smooth out the top of the tiramisu and cover it.
Store in the fridge for at least 6 hours or overnight.
Tip: Let the tiramisu chill in the fridge for at least 6 hours or overnight for best results.
Dust the tiramisu with matcha powder before serving.
Tip: Dust with matcha powder right before serving for a fresh look.
Slice and serve the matcha tiramisu.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Matcha powder should be sifted to prevent clumping and ensure even dispersion in the liquid.
- •Using a thermometer is crucial when making sugar syrup to achieve the right consistency.
- •Mascarpone cheese adds a rich creaminess to the tiramisu, enhancing its texture.
- •Whipping heavy cream into the mixture gives the dessert a light and airy quality.
