Ultimate Pancake Recipe With Four Variations
Recipe Overview
Overview
This pancake recipe is a game changer, offering a simple yet effective method to whip up fluffy pancakes that can also double as waffles. The beauty of this recipe lies in its ease; using a standard coffee mug for measurements eliminates the need for scales, making it accessible for everyone. The combination of self-raising flour, whole milk, and a free-range egg creates a batter that is not only quick to prepare but also incredibly versatile.
One of the standout features of this recipe is its adaptability. You can easily transform the batter into waffles by using a waffle maker, which adds a delightful twist to your breakfast routine. The pancakes themselves are light and fluffy, thanks to the self-raising flour, which activates when it hits the heat, causing them to rise beautifully. Whether you prefer them topped with fresh fruit, a drizzle of maple syrup, or even savory fillings like ham and cheese, these pancakes cater to all tastes.
For those looking to impress at brunch, these pancakes can be served alongside yogurt and a sprinkle of cinnamon for an extra touch of flavor. The addition of fruits not only enhances the presentation but also adds a refreshing element to the dish. This recipe is not just about making pancakes; it’s about creating a delightful experience that can be enjoyed by the whole family. With just a few simple ingredients and minimal prep time, you’ll find yourself reaching for this recipe time and again.
Recipe Details
Steps & Tips
In a mug, combine one heaped mug of self-raising flour, one mug of whole milk, one free-range egg, and a pinch of salt.
Whisk the mixture until smooth and thick.
Pour batter into a preheated waffle iron and close it.
Drop spoonfuls of batter onto a medium-high heated pan.
Tip: The self-raising flour activates when it hits the heat, causing the pancakes to double in size.
Once bubbles form on the surface, flip the pancakes.
Cut soft fruit in half for serving.
Tip: A squeeze of lemon or orange juice enhances the flavor of the fruit.
Drizzle maple syrup over the cooked pancakes.
Tip: Glazing pancakes with maple syrup eliminates the need for added sugar later.
Add yogurt and fruit to the plate with the pancakes.
Sprinkle a pinch of cinnamon over the pancakes.
Tip: Adding butter to waffles makes them shiny and enhances flavor.
Fill a sandwich maker with mushrooms, ham, cheese, and batter.
Stir in more liquid to the batter to achieve a thin consistency.
Tip: For a thinner batter, stir in more liquid until it runs easily off the back of a spoon.
Spread a thin layer of pancake batter in a pan and cook until golden.
Transfer the thin pancake to a plate.
Tip: Squeezing lemon juice over pancakes adds brightness to the flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Self-raising flour is a convenient mix of flour, baking powder, and salt, ideal for quick pancake recipes.
- •The batter can be used for both pancakes and waffles, making it a versatile choice for breakfast.
- •Adding fruit and yogurt enhances the flavor and nutritional value of the pancakes.
- •The pancakes rise quickly due to the self-raising flour, creating a fluffy texture.
