Vegan Ambrosia Fruit Salad
Recipe Overview
Overview
The Vegan Ambrosia Fruit Salad is a delightful twist on a classic dessert that many associate with holiday gatherings and summer picnics. This version is not only dairy-free but also incredibly easy to prepare, making it a perfect choice for those looking to impress without spending hours in the kitchen. The combination of coconut yogurt and whipped topping creates a creamy base that pairs beautifully with the fresh fruits.
The use of green grapes, mandarin oranges, and maraschino cherries adds a vibrant color and a burst of flavor that is both refreshing and satisfying. The addition of mini marshmallows gives it that nostalgic touch, making it a fun dessert for all ages. What I love most about this recipe is its versatility; you can easily customize it by adding your favorite fruits or even a splash of citrus for an extra zing.
As the temperatures rise, this ambrosia salad is the perfect way to cool down and enjoy a light treat. It’s not heavy at all, which makes it a great option for those hot summer days. Whether you’re hosting a cookout or simply looking for a sweet snack, this salad is sure to be a hit. Plus, it’s a great way to introduce vegan options to your friends and family without compromising on taste.
Overall, this Vegan Ambrosia Fruit Salad is a must-try for anyone looking to enjoy a classic dessert in a healthier, plant-based way. It’s quick to throw together and will definitely impress your guests with its beautiful presentation and delicious flavors.
Recipe Details
Steps & Tips
Combine dairy-free unsweetened vanilla coconut yogurt and coconut whipped topping in a bowl.
Add agave nectar for sweetness.
Incorporate coconut shreds into the mixture.
Add half green grapes, mandarin oranges, maraschino cherries, and mini marshmallows.
Tip: You can use a sweetened version of the vanilla coconut yogurt if you don't have agave.
Tip: For a traditional taste, consider adding pineapple chunks.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ambrosia salad originated in Greek mythology as the food of the gods.
- •This vegan version uses coconut yogurt and whipped topping for a light and refreshing dessert.
- •Adding pineapple chunks can enhance the flavor while keeping it traditional.
- •Agave nectar is used for sweetness, but other sweeteners can be substituted.
