Viral Saucy Tossed Noodles
Recipe Overview
Overview
This Viral Saucy Tossed Noodles recipe is a fantastic way to enjoy a quick and flavorful meal at home. The combination of ground pork, fresh egg noodles, and a savory sauce creates a satisfying dish that is reminiscent of Thai street food. The garlic oil not only adds depth of flavor but also helps to keep the noodles from sticking together, ensuring a perfect texture.
One of the standout features of this recipe is its versatility. You can use various types of noodles, such as rice noodles or ramen, depending on your preference. The addition of bean sprouts and roasted peanuts adds a delightful crunch, while the lime juice brightens the dish, making each bite refreshing.
The cooking process is straightforward, making it accessible for cooks of all skill levels. With just a few steps, you can have a delicious meal ready in no time. This dish is perfect for casual gatherings or a cozy dinner at home, and it’s sure to impress anyone who tries it. Don’t forget to customize it with your favorite proteins or vegetables for an even more personalized touch!
Recipe Details
Steps & Tips
Heat neutral oil over medium-low heat and add a piece of garlic as a temperature tester.
Once the test garlic is bubbling, add the rest of the garlic and stir frequently until golden.
Tip: Don't let the garlic brown, as it will become bitter.
Strain the garlic out and set the oil aside.
In the same pot, add a little water and once bubbling, add ground pork and stir until cooked.
Tip: Season the pork with the sauce later, as it will provide all the flavor.
Mix soy sauce, Golden Mountain sauce, fish sauce, black soy sauce, Sriracha, and brown sugar in a bowl.
Add some liquid from the cooked pork or water to help dissolve the sugar.
Heat the sauce until warm, then cover until ready to use.
Tip: Cut fresh egg noodles before cooking to make them easier to toss.
Tip: Add chili flakes for a spicy kick.
Blanch the cooked Asian-style meatballs in boiling water until hot.
Blanch bean sprouts for 3 seconds, then add to a mixing bowl.
Cook noodles in boiling water for the time specified on the package.
Drain the noodles, removing as much water as possible.
While the noodles are still hot, add the garlic oil to prevent sticking.
Add bean sprouts, pork, peanuts, chili flakes, and sauce to the noodles and toss well.
Plate the noodles quickly to serve.
Tip: Serve quickly as the dish will cool down fast without broth.
Add the blanched meatballs on top of the plated noodles.
Garnish with cilantro and fried garlic.
Tip: Squeeze lime juice over the dish to brighten the flavors.
Serve with lime wedges for squeezing over the dish.
Ingredients
Ingredient: Peanuts
→ Substitution: Sunflower Seeds
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Garlic oil adds a rich flavor and prevents noodles from sticking together.
- •Blanching meatballs helps to heat them without overcooking.
- •Using fresh egg noodles can enhance the texture and taste of the dish.
- •A squeeze of lime is essential to brighten the flavors of the noodles.
