White Chocolate Cranberry Almond Fudge
Recipe Overview
Overview
This White Chocolate Cranberry Almond Fudge is a delightful and easy-to-make treat that captures the essence of the holiday season. The combination of creamy white chocolate and sweetened condensed milk creates a rich, smooth base that is simply irresistible. As you melt the chocolate and mix in the condensed milk, the aroma fills the kitchen, setting the stage for a festive baking experience.
The addition of toasted almonds adds a wonderful crunch and nutty flavor, perfectly complementing the sweetness of the fudge. Dried cranberries not only provide a pop of color but also a tart contrast that balances the richness of the chocolate. Pressing a few extra cranberries on top before chilling gives it a beautiful finish, making it an ideal gift for friends and family.
After a few hours in the fridge, the fudge firms up beautifully, allowing you to slice it into perfect squares. Each bite is a delightful mix of creamy, sweet, and nutty flavors, making it hard to resist going back for more. Whether you’re making it for a holiday gathering or as a thoughtful gift, this fudge is sure to impress everyone with its deliciousness and festive charm.
Recipe Details
Steps & Tips
In a saucepan over medium low heat, add two bags of white chocolate chips, some butter, and one can of sweetened condensed milk.
Continuously stir until everything melts down.
Add almond extract and stir.
Tip: Make sure your stove top is off before adding the almonds.
Toast almonds in a frying pan over medium low heat for about 4 or 5 minutes, stirring until golden brown.
Allow toasted almonds to cool and then chop them into chunks.
Add dried cranberries to the mixture, reserving some for the top.
Grease and line an 8 by 8 inch baking dish with parchment paper, lightly greasing the top.
Place the fudge mixture into the prepared baking dish.
Tip: Work quickly when placing the fudge mixture in the dish, as it will start to firm up fast.
Lightly press reserved cranberries into the top of the fudge mixture.
Place the fudge into the fridge for about 3 or 4 hours or until completely firm.
Tip: Ensure the fudge is nice and even in the dish to prevent it from sliding.
Run a butter knife around the edge of the fudge to loosen it from the pan.
Slice the fudge into squares and serve.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •White chocolate is made from cocoa butter, sugar, and milk solids, and does not contain cocoa solids.
- •Toasting almonds enhances their flavor and adds a crunchy texture to the fudge.
- •Sweetened condensed milk adds creaminess and sweetness, making it a key ingredient in many fudge recipes.
