What is the best way to cut lemon bars?

Use a hot knife dipped in water to make clean cuts.

Can I use bottled lemon juice instead of fresh?

It's recommended to use fresh lemons for the best flavor.

How long should I let the lemon bars cool?

Let them cool completely before cutting for the best texture.

What can I do with leftover egg whites?

You can make meringue to top the lemon bars.

How do I prevent the crust from bubbling?

Dock the crust with a fork before baking.

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