What makes this carrot cake special?

The addition of crystallized ginger gives it a unique heat and flavor.

Why are room temperature eggs important?

They mix into the batter better, resulting in a smoother texture.

How do I prevent the carrots from sinking in the cake?

Add a tablespoon of flour to the grated carrots before mixing them in.

What type of frosting is used?

A creamy mascarpone frosting is used to top the cake.

How long do I bake the cake?

Bake at 400 degrees for 10 minutes, then lower to 350 for 30-35 minutes.

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Ina Garten's Carrot Cake Recipe

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Birthday Cake Videos

Ina Garten's Carrot Cake Recipe