What makes these pancakes fluffy?

The combination of buttermilk and double leavening agents helps create a fluffy texture.

Why shouldn't you overmix the batter?

Overmixing develops gluten, leading to chewy pancakes instead of fluffy ones.

Combine sour cream with water to achieve a similar tangy flavor.

Using a non-stick pan or electric griddle is recommended for best results.

You can turn them into a breakfast sandwich with sausage and cheese.

Brian Lagerstrom

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